Piadina with Thermomix Focaccia with pumpkin, red onion and black olives

Prepare the piadina with Thermomix allows you to obtain the characteristic traditional pasta sheets in just over half an hour Romagna, ready to be filled and enjoy, warm and fragrant. The dough can be made with the same procedure with both lard and oil.

Ingrediants

    FOR 16 PIADINE

  • 500 g of flour 0
  • 80 g of lard (or alternatively 50 ml of extra virgin olive oil)
  • 250 g of water
  • 1/2 tablespoon of salt

    TO MAKE IT

  • squacquerone
  • raw ham
  • rocket

How to prepare: Piadina with the Thermomix

Street food of excellence on the coast Romagna (but not only), the piadina is one of those simple glories of the made in Italy tradition that cannot fail to please. Making the piadina with Thermomix allows you to do this quickly and easily.

You can prepare this dough according to the traditional recipe which provides for the use of lard or using theolive oil which will make it a little lighter and suitable for vegetarians And vegans (also depending on the filling chosen).

The filling that we offer is one of the most classic: squacquerone, raw ham And rocket. La piadina can be padded according to personal tastes, therefore space for imagination and the choice of cold cuts, cheeses, vegetables and even different flours. Without forgetting those who like it also in a sweet version with Nutella, spreads or jam.

At any time of the day, but also for a quick lunch, the piadina with the Thermomix is ​​always a tantalizing idea.

OTHER TASTY RECIPES: Piadina with oil and buckwheat with melted cheese, Piadina from Romagna, Tigelle, Burlenghi

Easy execution Preparation time 10 min Cooking time 30 min Servings 16

How to prepare: Piadina with the Thermomix

Piadina preparation with the Thermomix - Phase 1

Piadina preparation with the Thermomix - Phase 1

To prepare the piadina with the Thermomix, collect the flour, lard (or oil) and salt in the jug. Knead for 4 minutes at spike speed, adding the water slowly from the hole on the lid. You will need to obtain a soft and well blended dough.

Piadina preparation with the Thermomix - Phase 2

Piadina preparation with the Thermomix - Phase 2

Divide the dough into 16 pieces of the same weight to give the shape of balls. Take them one at a time, keeping the others covered with a cloth, and roll them out with a rolling pin on a lightly floured pastry board. You need to get a thin sheet, about 2-3 millimeters thick.

Piadina preparation with the Thermomix - Phase 3

Piadina preparation with the Thermomix - Phase 3

Heat a non-stick pan, without adding oil or other fats, and when it is very hot put the dough disc in it. As soon as bubbles start to form, prick them with the tines of a fork. Then cook for a couple of minutes on each side. Continue like this until each one is cooked, stacking the wraps on top of each other as they are ready. Fill the wraps with the Thermomix with your favorite or traditional ingredients such as squacquerone, raw ham and rocket.

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