THE pistachios they are gods cookies delicious and very easy to make. A recipe that was born on the net and depopulated on social networks, based on only three ingredients. Crumbly and super greedy, they are the right sweet for every occasion.
Ingrediants
- 180 g of pistachio spread cream
- 150 g of flour 00
FOR ABOUT 15 COOKIES:
- 1 egg at room temperature
- 150 g of pistachio spread cream
TO DO:
THE pistachios they are crumbly and greedy biscuits, which we can define as the “cousins” of Nutellotti and which, like the latter, are born from the creativity and word of mouth of social networks.
There recipe is simple And rapid. In fact, pistachios are made with only three ingredients: pistachio spread cream, Flour And egg. Just knead everything until you get a mixture very similar to the common shortcrust pastry, let it rest and then get some sweets that are cooked in the oven for a quarter of an hour. A tuft of delicious pistachio cream to fill (and if you want a sprinkling of grain for the sweet tooth) et voila.
With the pistachio cream exquisite desserts can be prepared. Among the most delicious and simple to make are the Tiramisu with pistachio and the greedy baskets with pistachio ganache.
If you love to create biscuits and sweets always new indulge yourself with all our homemade biscuit recipes.
OTHER DELICIOUS RECIPES: Baci Perugina cream donuts, Pistachio tartlets with dark chocolate, Salted caramel biscuits
How to prepare: Pistachios
- Execution
- easy
- Preparation time
- 25 min
- Cooking time
-
15 min
- Resting place
- in the fridge
- Rest time
-
20 min
How to prepare: Pistachios
To prepare the pistachios, work in the bowl of the planetary mixer, using the whisk k, the pistachio cream, the flour and egg. You will need to obtain a homogeneous mixture that you will rest in the refrigerator for 20 minutes covered with cling film. Alternatively, you can easily knead by hand as for a common shortcrust pastry.
After the resting time, take the dough and using a spoon or an ice cream portioner, obtain small quantities of dough that you will mold with your hands to form “nuts”. Arrange the balls thus obtained on a baking sheet lined with parchment paper. With the end of the handle of a wooden spoon, make a central hole in order to obtain a hollow. Bake the biscuits in the oven, preheated to 160 °, for 15 minutes.
Remove from the oven and leave to cool on a cake rack. In the meantime, transfer the pistachio cream into a pastry bag with a 15 mm star nozzle. When serving, decorate each pistachio with a sprig of cream in the hollow.
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