By now we have all learned it, pistachio ice cream it is not bright green, its color guarantees its quality and the genuineness, you will experience it by preparing it at home. You can use a ready-made pistachio paste or prepare it yourself. Remember that quality pays!
Ingrediants
- 200 ml of milk
- 130 ml of cream
- 80 g of sugar
- 90 g of pistachio paste
A simple recipe for a irresistible result: connoisseurs of pistachio ice cream will appreciate its texture and intense flavor. Few ingredients, one procedure very easy to obtain a guaranteed result. Pistachio ice cream is prepared like hazelnut ice cream, la pistachio paste (attention, not cream, these are two very different preparations) it is ready on the market or you can prepare it at home with a little time and patience, blending the pistachios until they turn into cream and release all their oil.
Of course i Bronte pistachios they are an excellence of our country, but there are several cultivars in Puglia and Basilicata for example. If you want to serve pistachio ice cream as it is used in Sicily, then prepare brioches with tuppo!
We have learned that pistachio ice cream it’s not green, it is not bright green but of a very dark shade almost tending towards hazelnut. To make this recipe, a home ice cream maker with compressor is required.
OTHER TASTY RECIPES: Cream ice cream, Yogurt ice cream, Chocolate ice cream
How to prepare: Pistachio ice cream
- Execution
- easy
- Preparation time
- 30 min
- Rest time
-
2h
- Portions
-
4 – 6
How to prepare: Pistachio ice cream
To prepare the pistachio ice cream mixture, start by melting the sugar in the milk in a pan over low heat or in a double boiler. Bring the mixture to 70 °. Off the heat, add the cream and the pistachio paste. Emulsify the mixture well with an immersion blender and let it cool completely.
Pour the cold mixture into the ice cream maker for the time necessary to achieve perfect creaming. The pistachio ice cream will be ready when it is compact and creamy!
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