We have prepared the vegetable-based meat-based pizzaiola burger, to see what differences there are with hamburgers, at a time when there is a lot of talk about alternatives to eating meat.
Ingrediants
- 4 Beyond Meat plant-based meat burgers
- 400 g of tomato puree
- salt
- pepper
- extra virgin olive oil
The preparation of this recipe of Pizzaiola burger is part of our investigation into what the plant-based meat or non-meat, in a period in which the debate on the elimination of meat from our diets and / or its more conscious consumption is very heated.
Over the past few years, several companies have tried their hand at producing alternatives, including Beyond Meat, the brand we used for our test: famous for being one of the first and now also found in large-scale distribution.
In the wake of the Vuna, or plant-based tuna, we have created one recipe that is normally made with meat, or i pizzaiola burger. A simple test, for a dish that needs few ingredients. To find out how it is, we invite you to read more We cooked and tasted vegetable meat. It went well (spoiler).
And with this dish, very easy to reproduce, you too can make your own considerations.
TO TRY ALSO: Beyond Meat plant-based meatballs
How to prepare: Pizzaiola burger with vegetable-based meat
- Execution
- easy
- Cooking time
-
15 min
- Portions
-
4
How to prepare: Pizzaiola burger with vegetable-based meat
To prepare the vegetable-based meat burgers in a pan, heat a tablespoon of extra virgin olive oil and brown the burgers on both sides.
Once well browned, add the tomato puree and cook for 10 minutes until it has shrunk. Complete with salt and pepper. Your plant-based burgers are ready to be enjoyed.
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