Pizzette Mummia Winter salad with late radicchio, apple, grapefruit and crispy bread

With this recipe in just two steps you will make pizzas with the appearance of a mummy … ideal for Halloween, the scariest party of the year!


Halloween Mice, Halloween Eyes, Halloween Witch Fingers

Preparation time
20 min
Cooking time

10 min



Total time

30 min

How to prepare: Mummy pizzas

Preparation of Mummy Pizzas - Phase 1

Preparation of Mummy Pizzas - Phase 1

First, prepare all the necessary ingredients. The tomato puree must be fine, without small pieces and seasoned with a drop of extra virgin olive oil, salt and pepper. The bread, deprived of the edges so that all the brown parts of the crust are eliminated, must be cut precisely, taking care to make the slices all the same.
Turn on the oven at 180 degrees. With the help of a teaspoon, spread the seasoned tomato on the surface of the bread so that the sauce perfectly covers the entire area of ​​the slices. Arrange the bread on a baking tray covered with parchment paper and bake for 4-5 minutes to allow the slices and their sauce to warm up slightly. In the meantime, cut the black olives and the Emmentaler cheese into regular slices.

Preparation of Mummy Pizzas - Phase 2

Removed the bread from the oven, immediately arrange the strips of cheese so as to make the sense of the mummy’s bandages. Also arrange the slices of black olives to simulate the eyes. With the help of a pair of scissors, even out the edges of the cheese strips and bake again for 1-2 minutes so that the cheese softens without melting. Once the mummy pizzas have been removed from the oven, serve them immediately, still hot.