The polenta flan it’s a single dish simple and tasty. Stuffed with plenty tomato sauce And cheese, and passed back in the oven, is one appetizing recipe to prepare for one family dinner on cold autumn evenings.
Ingrediants
- 280 g of polenta flour
- 1 liter of water
- 150 ml milk
- 150 g of edam cheese
- 3 eggs
- 100 g of butter
- 80 g of Parmesan cheese
- 500 g of tomato puree
- extra virgin olive oil
- basil
The polenta flan it is always a great idea to bring a single dish simple and tasty. It can be seasoned with different ingredients: with fake sauce, with anchovies or Aosta Valley. Here we propose it with a light tomato sauce It’s a lot cheese which merging creates an inviting stringy filling and an irresistible crust on the surface.
It is also a good solution for recycling leftover polenta. In fact, being the polenta a recipe that is easy to prepare, but which requires a rather long cooking, it can be strategic to prepare a little more when you have time; so as to reuse what remains to prepare a sprint plate for a family dinner in Week.
There is no shortage of ideas on our site: in addition to the various variations of the botched polenta, find the recipes to make a dish of polenta and rostide potatoes or croutons of polenta with spinach and sultanas or, again, soft polenta gnocchi.
In the fridge, polenta keeps well for 2-3 days, but if necessary you can use it as an alternative instant polenta which takes a few minutes to cook. The success of this polenta flan it is however insured.
OTHER TASTY RECIPES: Polenta and potato pie, Polenta with prawns and peppers, Fried eggs with polenta and truffle
How to prepare: Polenta flan
- Execution
- easy
- Preparation time
- 20 min
- Cooking time
-
40 min
- Portions
-
4
How to prepare: Polenta flan
To make the polenta flan, start by seasoning the tomato puree in a saucepan with two tablespoons of oil, a little pepper and a few basil leaves. Meanwhile, cut the cheese into chunks.
Prepare the polenta according to the basic recipe. When the polenta is cooked, remove it from the heat, add the butter, milk, edam cheese and eggs and mix, taking care to mix all the ingredients well. Pour the polenta into a previously greased pan, level well and let it cool.
Cut the polenta into regular squares and arrange half of it on the bottom of a previously buttered baking dish. Spread a layer of tomato sauce on it, sprinkle with a little grated Parmesan cheese and add a few basil leaves. Cover with another layer of polenta squares and season this too with the tomato sauce, grated cheese and basil, finally adding a sprinkle of pepper and a drizzle of oil.
Brown in a preheated oven at 200 ° for about 10 minutes. Serve the polenta flan piping hot.
.
