Ingrediants
- 500 g of Greek yogurt
- 500 ml of fresh cream
- 280 g of powdered sugar
- 1 vanilla bean
- ½ pomegranate
- 30 g of toasted hazelnuts
- 30 g of walnuts
- 250 ml of whipped cream
How to prepare: Pomegranate parfait with dried fruit
Easy execution Preparation time 30 min Rest area Refrigerator Rest time 4h
How to prepare: Pomegranate parfait with dried fruit
In a bowl, whisk the cream with the icing sugar until stiff, using the electric whisk. To obtain an optimal result, both the cream and the container must be very cold.
Add the seeds extracted from the vanilla bean and the Greek yogurt, a little at a time, stirring with a spatula from the bottom up to avoid disassembling the mixture.
Separately, shell the pomegranate and coarsely chop the dried fruit. Transfer the mixture into a pastry bag and start composing the glasses by placing a layer of pomegranate and dried fruit on the bottom.
Overlay the fruit with a layer of yogurt and cream and repeat both procedures for all glasses, then ending with a final spoonful of dried fruit and pomegranate.
Refrigerate for 4 hours. After this time, garnish each glass with a dollop of whipped cream and serve your parfait.
.
