The pomegranate sorbet it’s a dessert refined, refreshing and healthy at the end of a meal because it is based on a fruit that is a true concentrate of health. With this easy recipe, which you prepare without ice cream maker, you will enhance the flavor of the pomegranate, rich in C vitamin And antioxidants and very good.
Ingrediants
- 6/7 pomegranates (for 280 ml of juice / extract)
- 180 ml of water
- 1 egg white at room temperature
- 150 g of granulated sugar
- fresh mint.
The pomegranate sorbet it is a refined and refreshing dessert. A perfect after dinner, light and healthy since the pomegranate is a real concentrate of health, rich in C vitamin And antioxidants (we explain everything in our in-depth study How to cook pomegranate).
The recipe for preparing the pomegranate sorbet is very easy and can be made without the need for an ice cream maker: you just need a little time and patience to make the creaming in the freezer.
Once the sorbet base, consisting of juice, sugar syrup and whipped egg white, should be placed in the freezer e stirred every half hour so that the ice crystals that form can incorporate air. It is this process that ensures a soft and creamy sorbet. However, if you do not have the possibility to follow the cooling, the alternative is to break the ice crystals once and then blend everything with a immersion blender when serving.
THE grains of the pomegranate, and consequently the juice, have a beautiful and intense purplish red color and once shelled they look like small precious stones. In addition to being delicious, with their sweet but slightly sour taste, they are therefore perfect for decorating sweet or savory dishes. Like the simple balls of cheese and pomegranate, the sumptuous Mini pavlove with pomegranate, raspberry and orange scent and the Parfaiti with pomegranate and dried fruit.
OTHER DELICIOUS RECIPES: Apricot sorbet, Vodka-flavored peach sorbet, Tropical sorbet
How to prepare: Pomegranate sorbet
- Execution
- easy
- Preparation time
- 15 min
- Cooking time
-
5 min
- Rest time
-
4h
How to prepare: Pomegranate sorbet
To make the pomegranate sorbet, first collect the water and sugar in a saucepan and bring to a boil. Let it go gently for a few minutes, then turn it off and let it cool completely. Wash the pomegranates well, cut them in half and squeeze them as if they were oranges by collecting their juice in a bowl.
Add the cold sugar syrup and mix well. Whip egg white until stiff peaks and add it to the liquid with movements from bottom to top until the mixture is homogeneous.
Transfer it to a tray and then to the freezer and let it harden for about 4 hours, stirring every half hour (or stirring only the first time after 30 minutes and then blending it with a kitchen mixer when serving).
Serve the pomegranate sorbet in glass glasses or flutes garnished with a few fresh mint leaves and some fruit grains.
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