Porcini mushroom salad Baked omelettes with mushrooms, red onion and Taggiasca olives

Preparation time
15 min


How to prepare: Porcini mushroom salad

Preparation Porcini mushroom salad - Step 1

Preparation of Porcini Mushroom Salad - Step 1

To prepare porcini mushroom salad, first of all dedicate yourself to cleaning the mushrooms: with a small knife or a potato peeler, scrape the stem and carefully remove the most woody parts. With a toothbrush or a small brush, gently remove the earth and impurities: do not forget that fresh mushrooms are not washed, but can be cleaned with a cloth.

Preparation Porcini mushroom salad - Step 2

Preparation Porcini mushroom salad - Step 2

Divide the stems from the caps of the porcini mushrooms and cut them into slices that are not too thin, then arrange them on a large plate. Prepare an emulsion for the dressing by mixing the oil, the filtered lemon juice (adjust the quantity according to your tastes), the finely chopped parsley, a pinch of salt and a sprinkle of pepper. Reduce the cheese into thin flakes.

Preparation Porcini mushroom salad - Step 3

Pour the emulsion over the mushrooms and mix everything together. Add the flakes of Grana Padano and the porcini mushroom salad is ready to be served on the table.