Ingrediants
- 200 g of flour 00
- 2 egg yolks
- 1 Selenella potato
- 100 g of powdered sugar
- 125 g of butter
for cookies
- 1 tsp ground cinnamon.
- 1 serving of custard
- 1 tablespoon of juice
- Orange peel
for the cream
How to prepare: Potato and cinnamon biscuits with orange cream
There cinnamon andOrange they are a winning couple, especially in the Christmas sweets. The sweet and pungent taste of cinnamon blends perfectly with the pastry dough characterized by the presence of a potato.
The Selenella potatoes I am source of selenium, so you will enjoy some very healthy cookies. Theirs inviting scent, together with that of the orange peel in the cream, will give warmth and energy to the whole family, announcing the holidays even before being baked.
Easy Execution Preparation Time 20 min Cooking Time 35 min
How to prepare: Potato and cinnamon biscuits with orange cream
Wash and boil a Selenella potato in cold water for about 20 minutes, then peel it and pass it through a potato masher. In a large bowl pour the flour and egg yolks, mix, add the mashed and cold potato (about 100 g), the icing sugar, the cold butter in chunks, and the cinnamon. Knead everything quickly and when the mixture begins to bind, transfer it to the pastry board. Knead until you get a compact dough, wrap it in cling film and let it rest in the fridge for about half an hour. After the resting time, roll out the pastry with a rolling pin with the help of parchment paper and cut the biscuits using the molds you prefer. Bake in a preheated oven at 165 ° for about 15 minutes. Remove from the oven and leave to cool on a wire rack.
For the orange cream, prepare a classic custard to which you will add the orange peel in hot milk and 1 tablespoon of orange juice. Filter the cream with the help of a colander before serving.
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