Potato gateau Potato pie in a pan

A very good recipe, easy to prepare, that tastes of home and family: the potato gateau is soft and comforting: a typical meal to be served on the table when you feel like something satisfying e tasty. Potatoes, provola, salami and mozzarella: the ingredients are irresistible.

Ingrediants

  • 1 kg of potatoes
  • 100 g of butter
  • 60 g of grated Parmesan cheese
  • 60 g of smoked provolone
  • 3 egg yolks
  • 80 g of salami
  • 2 egg whites
  • 150 g of mozzarella
  • parsley
  • bread crumbs
  • salt

How to prepare: Potato gateau

here is the potato gateau, the classic Neapolitan one, prepared throughout the South. It is a rich and tasty dish, soft and welcoming, the best, therefore, for a dinner shared with relatives And friends.

As with all traditional recipes and ancient, for the potato gateau, also well known as Neapolitan-style potato gattò, there is no single codified recipe: everyone has their own.
Instead of salami, for example, you can put baked ham into strips or diced, omitting it entirely if your Christmas Eve dinner is lean.

For other delicious Christmas appetizers to combine with the gateau take a look at our special Christmas on the table. We also offer smoked salmon crostini, puff pastry snacks with ham mousse and salmon puff pastry candies.

OTHER TASTY RECIPES: Potato pie with taleggio cheese and parmesan, Small potato gattò, Potato gateau with Thermomix

Easy execution Preparation time 30 min Cooking time 1h and 30 min Servings 6

How to prepare: Potato gateau

Preparation of potato gateau - Phase 1

Preparation of potato gateau - Phase 1

To prepare the potato gateau, wash the potatoes very well under running water, eliminating any residue of earth. Put them in a large saucepan, cover them with cold water and bring to a boil. Add salt and cook for about 40 minutes, until tender. Drain and peel them while still hot, then pass them through a potato masher collecting the puree in a bowl. Add the grated Parmesan cheese, the diced soft butter and the egg yolks. Add a pinch of salt, mix well then add the diced provolone and salami and lastly the parsley.

Preparation of potato gateau - Phase 2

Preparation of potato gateau - Phase 2

Mix well with a wooden spoon then add the whipped egg whites. Grease the chosen baking sheet and sprinkle it with breadcrumbs.

Preparation of potato gateau - Phase 3

Preparation of potato gateau - Phase 3

Transfer half of the mixture and lay the sliced ​​mozzarella on the surface. Cover with the remaining mixture and sprinkle with breadcrumbs.

Preparation of potato gateau - Phase 4

Preparation of potato gateau - Phase 4

Bake in a preheated oven at 180 ° for 30-40 minutes, until a golden crust has formed on the surface. When cooked, remove from the oven and let it cool. Turn out the potato gateau on a serving dish and serve hot or lukewarm.

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