The potato gnocchi with fontina cheese they are a delicious first course with an extremely recipe easy. A practically perfect combination characterizes the dish: the sweet softness of the gnocchi and the strong flavor of the cheese conquer every palate.
Ingrediants
- 1 kg of potato gnocchi
- 100 g of fontina
- 50 g of milk
A rich and enveloping condiment characterizes the potato gnocchi with fontina cheese. An irresistible first course with a very easy recipe, for which just a few ingredients but of excellent quality are enough: a DOP cheese tasty, which melts perfectly and the homemade potato gnocchi, with an incomparable flavor.
The dressing for this irresistible and versatile dish is made with extreme simplicity, suitable for both the dinner of a family evening and the Sunday lunch. The times indicated in the recipe are net of the preparation of the gnocchi, as the ready-made ones can also be used.
If you too have a soft spot for cheese dumplings try our proposals with two great classics such as Gnocchi al castelmagno and Gnocchi al gorgonzola or the delicious recipe of Gnocchi au gratin with cheese cream.
OTHER TASTY RECIPES: Potato and cheese gnocchi with light pesto, Gnocchi with tomato au gratin, Gnocchi with cabbage and hazelnuts
How to prepare: Potato gnocchi with fontina
- Execution
- easy
- Preparation time
- 10 min
- Cooking time
-
10 min
- Portions
-
4
How to prepare: Potato gnocchi with fontina
Prepare the potato gnocchi following our basic recipe, then dedicate yourself to the sauce: cut the fontina cheese into pieces and heat it in a bain-marie with the milk.
Stir with a wooden spoon until the fontina is completely dissolved and you have obtained a smooth and homogeneous sauce. Bring a large pot of water to a boil, add salt and add the gnocchi. Remove them with a slotted spoon as they rise to the surface and transfer them directly to the bowl with the cheese sauce. Move the container so that the gnocchi are seasoned evenly then divide them into individual plates. Serve the potato gnocchi alla fontina immediately.
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