Potato gnocchi with tomato and basil Pumpkin gnocchi

The potato gnocchi with golden apple and basil they are one of those first courses that bring a good mood to the table. Simple and tasty, topped with one fragrant sauce that tastes like home, children like them as much as adults. A recipe ideal for the whole family.

Ingrediants

  • potato gnocchi
  • 1 kg of ripe perine tomatoes
  • 2 cloves of garlic
  • fresh basil
  • extra virgin olive oil
  • grated parmesan cheese
  • sugar
  • salt
  • pepper

How to prepare: Potato gnocchi with tomato and basil

The potato gnocchi with tomato and basil they are a first course that tastes like home, which we all love. Simple and reassuring in flavors: the sauce is the classic one: cooked slowly, with the fresh tomato, L’olive oil and the basil. The essential requirement is, of course, that it is potato dumplings homemade. The recipe is simple, the procedure a little longer but the result is incomparable!

Already suitable for those who follow a type of diet vegetarian, the recipe can also be prepared with gluten-free gnocchi for those suffering from intolerance. With the help of the oven the gnocchi with sauce they are easily transformed into Gnocchi au gratin with tomato or Gnocchi alla Sorrentina: little effort but maximum satisfaction.

If, on the other hand, you want to experiment a little, our proposals for recipes with gnocchi are many, also because there are many varieties of gnocchi that can be easily made at home. From the traditional Roman-style gnocchi, made with semolina, with sweet pumpkin gnocchi and malfatti with ricotta and spinach.

OTHER TASTY RECIPES: Gnocchi al castelmagno, Gnocchi with chestnuts, spelled and chanterelles, Gnocchi with radicchio and saffron

Easy execution Preparation time 15 min Cooking time 30 min Servings 4

How to prepare: Potato gnocchi with tomato and basil

Preparation of potato gnocchi with tomato and basil - Phase 1

Preparation of potato gnocchi with tomato and basil - Phase 1

Prepare the potato gnocchi following the basic recipe. Peel the tomatoes and cut them crosswise with a small knife. Blanch them for a few minutes in salted water, then drain and peel them. Cut them into pieces and also remove the seeds. In a saucepan, season the oil with the garlic, add the tomatoes, salt, pepper and a pinch of sugar. Cook for about thirty minutes over medium heat and covered pot. At the end of cooking, add the chopped basil leaves.

Preparation of potato gnocchi with tomato and basil - Phase 2

Preparation of potato gnocchi with tomato and basil - Phase 2

Boil the gnocchi in plenty of salted water, dripping them with a slotted spoon as they come to the surface and transferring them to the saucepan with the sauce. Swirl the pan so that the gnocchi are seasoned without crushing. Also add the grated Parmesan cheese and a sprinkling of freshly ground pepper. Divide the potato gnocchi with tomato and basil into individual plates and serve immediately.

.