Potato pizza Oven-baked omelettes with mushrooms, red onion and Taggiasca olives

There potatos pizza it’s a recipe easy and appetizing, perfect for a fun dinner. The potato base is stuffed, like a classic pizza, with tomato, mozzarella cheese And speck, cooking is in the oven and preparation rapid. A simple but original idea to try and enjoy.


    for the base:

  • 800 g of potatoes
  • 50 g of flour 00
  • salt
  • pepper
  • to garnish:

  • 150 g of tomato sauce
  • 125 g of fiordilatte mozzarella
  • 60 g of sliced ​​speck
  • grated Parmesan cheese
  • extra virgin olive oil
  • dried oregano
  • basil
  • salt
  • pepper

How to prepare: Potato pizza

There potatos pizza is a greedy and original reinterpretation of the classic pizza, an iconic food of Italy in the world.

The base consists of grated potatoes, tomato filling, speck mozzarella and the more classic flavors such as oregano and basil. Recipe very easy, baking, la potatos pizza it is perfect for an informal dinner with friends.

The delicious and unusual recipes inspired by pizza are varied, starting with the reworking of the classic dough and the shape. Here, for example, is the Pizza waffle, the Muffin pizza or the very soft Danubio Pizza.

Real gifts that use totally alternative ingredients are instead the recipes of the white eggplant pizzas, the rice pizza or the fake pizza with egg whites, ham and smoked cheese.

Up to the waste-saving ideas that become super appetizing like the rich bread pizza.

Many extravagant, funny and original recipes because there are truly infinite ways to say Pizza!

OTHER TASTY RECIPES: Polenta pizza, Pomopizza, Penne au gratin pizza, Pizza cones

Easy Execution Preparation Time 30 min Cooking Time 40 min Servings 4

How to prepare: Potato pizza

Preparation of potato pizza - Phase 1

Preparation of potato pizza - Phase 1

To prepare the potato pizza, start by boiling them for 15 minutes in boiling salted water, then drain and peel them while they are still warm. Let them cool and grate them with a grater with large holes, collecting the contents in a bowl. Add the flour, a pinch of salt and pepper. Mix and distribute this mixture on a baking sheet lined with parchment paper, giving it a thickness of about 5 mm. Bake in a preheated oven at 200 ° for 20 minutes.

Preparation of potato pizza - Phase 2

Preparation of potato pizza - Phase 2

In a small bowl, season the tomato puree with oil, salt, pepper, Parmesan to taste and a little oregano. Mix well and spread over the potato base. Add the mozzarella, previously drained well and cut into cubes, and put it back in the oven at 200 ° until the mozzarella is melted and the potato base is golden.

Preparation of potato pizza - Phase 3

Remove the potato pizza from the oven, add the speck and basil and serve immediately.