Potato roll with speck and smoked scamorza Oven-baked omelettes with mushrooms, red onion and Taggiasca olives

The potato roll with speck and smoked scamorza cheese it is a rich and tasty dish that reveals an irresistible racy heart. Easy And rapid to be made is perfect like second dish or as a rustic starter. It is a real treat for the palate and will conquer adults and children alike.

Ingrediants

  • 600 g of potatoes
  • 1 fresh egg
  • 3 tablespoons of Parmesan cheese
  • 80 g of speck
  • 200 g of smoked scamorzine
  • salt
  • black pepper

The Potato roll with speck and smoked scamorza cheese it is a delicious appetizer with a tasty and racy heart: find out in our video how to prepare it.

Watch the video of the potato roll with speck and smoked scamorza cheese

WATCH THE VIDEO OF THE ROLL OF POTATOES WITH SPECK AND SMOKED SCAMORZA

How to prepare: Potato roll with speck and smoked scamorza cheese

The potato roll with speck and smoked scamorza cheese it’s a easy recipe and tasty. The preparation does not take long, it starts from raw and grated potatoes to compose a base that is cooked and then stuffed with sausage and the cheese. A second short passage in the oven it softens the speck and melts the smoked cheese.

So soft and racy the potato roll offers a delicious contrast with the smoky notes of scamorza. To make slices easier to cut, we recommend let it rest the potato roll just out of the oven for at least 15 minutes.

This stuffed roll it’s a hearty second dish which, accompanied by a good vegetable side dish, can also be served as single dish and a slice on the tables of Christmas can be proposed as rustic appetizer.

OTHER TASTY RECIPES: Potato pie in a pan, Potato omelette, Potato pizza

Easy execution Preparation time 20 min Cooking time 35 min Servings 4

How to prepare: Potato roll with speck and smoked scamorza cheese

Preparation Potato roll with speck and smoked scamorza - Phase 1

Preparation Potato roll with speck and smoked scamorza - Phase 1

Start preparing the potato roll with speck and smoked scamorza by breaking the three eggs into a bowl and beating them with a pinch of salt and Parmesan. With a grater with large holes, grate the raw potatoes and add them to the eggs. Mix well to mix the ingredients.

Preparation Potato roll with speck and smoked scamorza cheese - Phase 2

Preparation Potato roll with speck and smoked scamorza cheese - Phase 2

Spread the mixture on a 20×30 cm baking tray lined with parchment paper, level the surface well and bake in the oven at 180 ° C for 30 minutes.

Preparation Potato roll with speck and smoked scamorza cheese - Phase 3

Preparation Potato roll with speck and smoked scamorza cheese - Phase 3

Spread a fairly large sheet of baking paper on the work surface, onto which you will transfer the freshly cooked potato base. Cut the scamorzine into slices and then into sticks. Arrange the slices of speck side by side on the potato base, overlapping them slightly.

Preparation Potato roll with speck and smoked scamorza cheese - Phase 4

Preparation Potato roll with speck and smoked scamorza cheese - Phase 4

Starting from the long side of the rectangle and helping yourself with the parchment paper, wrap the mixture on itself to form a tightly stuffed roll. Close it with the paper at both ends, as if it were a candy. Spread the sticks of smoked cheese on top.

Preparation Potato roll with speck and smoked scamorza cheese - Phase 5

Preparation Potato roll with speck and smoked scamorza cheese - Phase 5

Gently move the roll to a baking sheet. Brown for another 5 minutes and remove from the oven. Let the potato and speck roll with smoked scamorza rest for about 15 minutes before serving. In this way it will settle and will not risk breaking when cut.

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