Prawn skewers with lime-free mayonnaise. Garland of bread with cotechino

The prawn skewers with egg-free lime mayonnaise I’m a quick and easy recipe, perfect for a summer aperitif among friends. A delicious appetizer and refined ready in less than half an hour that will conquer everyone for its taste and its lightness.

Ingrediants

  • 24 fresh prawns
  • dried mixed herbs (thyme, marjoram, chives, parsley)
  • bread crumbs
  • extra virgin olive oil
  • salt
  • black pepper
  • 150 ml of peanut oil
  • 80 ml of soy milk
  • 1 pinch of salt
  • 1 tablespoon of apple cider vinegar
  • 2 limes

How to prepare: Shrimp skewers with egg-free mayonnaise with lime

Seafood recipes in summer are among the most popular: this one of the prawn skewers with egg-free mayonnaise with lime it will win you over for its fresh and fragrant taste and for its lightness. Plus, it’s one quick and easy recipe to prepare, ready in less than half an hour.

Delicious and refined appetizer, for an excellent result the advice is to choose very fresh prawns, to be cooked in the oven for a few minutes with an aromatic breading, which enhances the softness and flavor of the shellfish pulp.

To accompany these skewers there is a “fake mayonnaise”: it is a light version of the classic mayonnaise which in this case does not require the use of eggs, thus making it even more soft and velvety, as well as light. An idea single portion finger food simply perfect, to be presented during a aperitif among friends.

Shrimps are versatile, we find them in pasta dishes such as Bucatini with shellfish ragout and in exotic salads. Browse our many shrimp recipes.

OTHER TASTY RECIPES: Shrimp Skewers, Shrimp Skewers and Zucchini

Easy execution Preparation time 20 min Cooking time 10 min Servings 4

How to prepare: Shrimp skewers with egg-free mayonnaise with lime

Preparation Shrimp skewers with lime-free mayonnaise - Step 1

Preparation Shrimp skewers with lime-free mayonnaise - Step 1

Start preparing the Shrimp Skewers with egg-free lime mayonnaise from the accompanying sauce, which you will keep in the refrigerator until ready to serve. Collect the soy milk, a pinch of salt, the vinegar and the oil in a long, narrow jug, suitable for blending. Add the zest of 1 lime and mix with a hand blender to obtain a thick and foamy cream. Cover with cling film and place in the fridge.

Preparation Shrimp skewers with lime-free mayonnaise - Step 2

Preparation Shrimp skewers with lime-free mayonnaise - Step 2

Rinse the prawns, remove the shell and the casing. In a shallow dish, collect a few tablespoons of breadcrumbs, a sprinkle of pepper and a tablespoon of dried herbs including thyme, marjoram, chives and parsley. Stir and set aside.

Preparation Prawn skewers with lime-free mayonnaise - Step 3

Preparation Prawn skewers with lime-free mayonnaise - Step 3

Using medium skewer sticks, skewer 4 shrimp at a time, finishing with a thin slice of lime. Pass the skewers in the aromatic breading so that it adheres on both sides, and arrange them on a baking tray lined with parchment paper. Cook the shrimp in a preheated oven at 180 ° C for about 5 minutes. Remove them for a few seconds, brush them with extra virgin olive oil and pass them under the grill until golden brown.

Preparation Shrimp skewers with lime-free mayonnaise - Step 4

Serve them hot together with small glasses or single-serving bowls in which you have spread the lime cream.

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