• 0 kcal
• 42 kcal
• 17 kcal
• 21 kcal
Ground black pepper
Calories refer to 100 grams of product
the onion puff pastry rolls I am a appetizers delicious and tasty, also ideal for a aperitif or for use in alternative to bread, to accompany your dishes. In our recipe, we made it a simple one Pastry with flour, water and salt, which will be soaked in melted butter, in order to flavor it and make it sweeter. Once rolled out, the dough will be stuffed with onions, before forming delicious swivels. Then just cook them in the oven for half an hour, before serving them tasty and fragrant. Here is how to prepare them step by step to delight your guests.
How to make onion puff pastry rolls
Dissolve the salt in the water. Pour the flour into a large bowl, add the water and salt (1), mix first with a spoon (2) then knead with your hands until smooth (3). Cover with a tea towel and let stand 10 minutes.
Collect balls of dough, put them on a plate (4) and let them rest for 10 minutes, covered with a cloth. Pour the melted butter into a circular mold and immerse the balls of dough (5) in it to soften them. Meanwhile, cut the onions into rings, put them in a bowl and season with salt and pepper (6).
Roll out the dough balls with your hands and distribute the onions (7). Gently roll the dough and form rolls (8). Transfer them to the baking sheet covered with parchment paper and peel them with the melted butter. Bake in a preheated oven at 190 ° C for 30 minutes. Once ready, let them cool. Your onion swivels can be served (9).
In our recipe we used the white onion, with a strong flavor, but you can also use the Red onion, especially if you want to accomplish a sweeter filling. You can also choose to stuff your swivels with onion jam or caramelized onions, so you can customize them to your liking.
If you are looking for a quick and tasty starter, also try the savory puff buns, stuffed with cooked ham, provolone and zucchini.
You can store the onion puff pastry rolls for 2 days in a paper food bag.