Puff pastry snacks with ham mousse Garland of bread with cotechino

These puff pastry snacks with ham mousse are a very good idea for one dinner buffet or a aperitif with friends, but also for a starter delicious. The cooking in the oven necessary is very short: only 10 minutes. The execution of the recipe is simple and the result is really tasty savory snacks!

Ingrediants

    FOR ABOUT 40 SNACKS

  • 1 roll of rectangular puff pastry
  • 250 g of cooked ham
  • 50 g of Parmesan cheese
  • 150 g of fresh spreadable cheese
  • oil
  • 1 slice of black bread
  • salt
  • black pepper
  • thyme
  • 1 tablespoon of capers
  • milk (for brushing)

The Puff pastry snacks with ham mousse they are delicious morsels that are easy and quick to prepare for a delicious appetizer. Find out in our video.

Watch the video of the Puff pastry snacks with ham mousse

WATCH THE VIDEO OF THE PASTA PASTA SNACKS WITH HAM MOUSSE

How to prepare: Puff pastry snacks with ham mousse

The puff pastry snacks with ham mousse I am simple to prepare, especially using a roll of fresh puff pastry already ready. The combination of a delicate and soft mousse with savory capers and crunchy crumbs makes these quick snacks delight the eyes and the palate.

And if you do not need to reduce the time you can prepare the squared bases following the classic puff pastry recipe or in the quick puff pastry version. And the squares thus obtained will lend themselves to a thousand different filling ideas.

On the pages of the Spoon you can choose from countless recipes for appetizers and snacks, such as the Rustici with puff pastry, spinach and mozzarella or the Puff pastry candies with salmon.

OTHER TASTY RECIPES: Puff pastry with cooked ham and spinach, Fagottini with mushrooms, ham and fontina cheese, Puff pastry ravioli with broccoli and anchovies

Easy execution Preparation time 30 min Cooking time 20 min Resting place Refrigerator Standing time 60 min Servings 6 – 8

How to prepare: Puff pastry snacks with ham mousse

Preparation Snacks of puff pastry with ham mousse - Phase 1

Preparation Snacks of puff pastry with ham mousse - Phase 1

For the puff pastry appetizers with ham mousse, start by preparing the puff pastry squares that will serve as a base. Roll out the puff pastry on a work surface and with the help of a pastry cutter make squares by applying a little pressure on the dough as you roll with the roller. Transfer the squares to a baking tray covered with parchment paper, brush them with a little milk and cook in a preheated oven at 200 ° for 10 minutes.

Preparation Snacks of puff pastry with ham mousse - Phase 2

Preparation Snacks of puff pastry with ham mousse - Phase 2

Meanwhile, prepare the cooked ham mousse. Coarsely chop the ham and transfer it to a bowl with the spreadable cheese, grated Parmesan, 1 tablespoon of oil, salt and freshly ground pepper. Blend everything until you get a smooth and homogeneous cream. Transfer the mixture into a pastry bag and let it rest in the refrigerator for at least 1 hour.

Preparation Snacks of puff pastry with ham mousse - Step 3

Preparation Snacks of puff pastry with ham mousse - Step 3

To make the black bread crumbs, pulse the slice in a blender until you get crumbs. Transfer them to a non-stick pan with a drizzle of oil and toast for 10 minutes. When the puff pastry squares are cooked, take them out of the oven and let them cool.

Preparation Snacks of puff pastry with ham mousse - Step 4

Compose the puff pastry snacks with ham mousse, garnishing each base with a tuft of mousse, bread crumbs, fresh thyme and some capers.

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