Puff pastry swirls Mini panettone zuccotti with coffee custard cream

The puff pastry rolls, filled with apples and almonds, they are delicious sweets ideal to prepare during the Christmas holidays. They smell of cinnamon and they are very easy and quick to do. Enjoy them cold or just warm a snack oa Breakfast, with a cup of tea. They are also an excellent idea as a dessert for an aperitif-buffet.

Ingrediants

    FOR 12 SWIVELS

  • 1 roll of rectangular puff pastry
  • 1 Renetta or Granny Smith apple
  • 1 tablespoon of lemon juice
  • 1 teaspoon of cornstarch
  • 100 g of acacia honey
  • 1 tablespoon of ground cinnamon
  • 50 g of chopped almonds
  • 1 yolk
  • 1 tablespoon of milk
  • sliced ​​almonds
  • powdered sugar
  • a pinch of salt

How to prepare: Puff pastry rolls

The puff pastry rolls they are very easy and quick to do. A very simple recipe for these sweets that go perfectly with the Christmas atmosphere thanks to their filling based on apples, almonds, honey And cinnamon. The whole is delicious, and complemented by a sprinkling of powdered sugar, the puff pastry rolls are perfect for a snack with your closest friends.

If you have a little more weather available and you want to ensure an unforgettable success try your hand at the recipe for homemade puff pastry.

Feast days are generally those in which one indulges in the preparation of sweets, treats and biscuits in quantity. It is the best time to let yourself be tempted by traditional recipes, but not only. Make family and friends happy by spoiling them with the Christmas tree of puff pastry with Nutella, with Mandarin biscuits or Crunchy with almonds.

OTHER DELICIOUS RECIPES: Cream and raisin swirls, Cocoa swirls with white chocolate cream, Ricotta and pear millefeuille, Dried fruit puff pastry with rosemary honey

Easy execution Preparation time 15 min Cooking time 20 min – 25 min Servings 4

How to prepare: Puff pastry rolls

Preparation of puff pastry rolls - Phase 1

Preparation of puff pastry rolls - Phase 1

Start preparing the puff pastry rolls by mixing the honey, cinnamon and salt in a bowl. Peel the apple and cut it into very small cubes, collect them in a bowl, add the cornstarch and sprinkle with lemon juice.

Preparation of puff pastry rolls - Phase 2

Preparation of puff pastry rolls - Phase 2

Unroll the pastry and, with the help of a spatula, spread the mixture of honey and cinnamon to cover the entire surface. Spread the apple cubes over it.

Preparation of puff pastry rolls - Phase 3

Preparation of puff pastry rolls - Phase 3

Then sprinkle with the chopped almonds. Now, starting from the short side, roll the dough into a large cylinder, without tightening too much.

Preparation of puff pastry rolls - Phase 4

Preparation of puff pastry rolls - Phase 4

Brush the cylinder with the beaten egg yolk together with the milk. With a sharp knife and very delicately cut the cylinder into slices and arrange them on a baking sheet covered with the appropriate paper. Spread a few slices of almond on one hand and cook in a preheated oven at 190 ° for 20-25 minutes.

Preparation of puff pastry rolls - Phase 5

Remove the puff pastry rolls from the oven and let them cool on a biscuit rack. Garnish with icing sugar and serve warm or cold.

.