There puttanesca of peppers it’s a first course of pasta from the easy recipe And rapid. Ready in 20 minutes, it’s one revisited version of the classic condiment, which sees the addition of red and green peppers. Perfect for any occasion, from family lunch to dinner with friends.
Ingrediants
- 320 g of spaghetti
- 1 onion
- 4 cherry tomatoes
- half a red pepper
- half a green pepper
- capers
- pitted green and black olives
- 8 anchovies
- garlic
- oil
- salt
- pepper
This puttanesca of peppers it’s a easy recipe And rapid to serve a first course of pasta tasty and simple to make. A proven version that sees pepper added to the famous dressing of capers and olives. We have chosen green and red peppers, to give a greater touch of color, cut into julienne, but you can customize it at will, with vegetables reduced for example into cubes.
The dish we present to you is fresh, thanks to the use of Cherry tomatoes and not tomato puree or pulp – with which they can still be replaced, especially when the tomatoes are less in season – and tasty, given the presence ofanchovy, also used in our classic puttanesca pasta.
Combining the sweet pepper with the savory delacciuga always gives great satisfaction: try the combo in fusillotti with peppers and anchovies, especially if you are looking for another easy recipe of pasta dishes perfect for any occasion, to share as a family or for one dinner with friends.
OTHER TASTY RECIPES: Pasta with peppers, Baked pasta with peppers, wholemeal Rigatoni with pepper cream
How to prepare: Pepper puttanesca
- Execution
- easy
- Preparation time
- 10 min
- Cooking time
-
10 min – 12 min
- Portions
-
4
- Total time
-
15 min
How to prepare: Pepper puttanesca
Preparing the pepper puttanesca is very simple. First, wash the vegetables and dry them. Remove the seeds and the white parts from the peppers and cut them into julienne strips. Cut the cherry tomatoes in half. Start boiling water for the pasta and drop the spaghetti. In a large pan, fry the thinly sliced onion and the two cloves of garlic in the oil. Jumbled up.
Add the peppers and let them flavor for a few minutes. Remove the garlic and add the tomatoes, olives, capers and anchovies. Cook until the anchovies have melted.
At this point add the spaghetti in the pan and mix, so that the sauce is distributed evenly. Season with salt and pepper.
The pepper puttanesca is ready to be served.
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