Can you fry a 21lb turkey?


How long do you fry a 21lb turkey?

Turkey Size (pounds/lbs)

Turkey Size (pounds/lbs) Frying time (minutes) at 350°F
18 pounds of turkey 63 minutes (1 hour, 3 minutes)
19 pounds of turkey 66.5 mins (1 hour, 6.5 mins)
20 pounds of turkey 70 Minutes (1 hour, 10 minutes)
21 pounds of turkey 73.5 mins (1 hour, 13.5 mins)

How long does it take to fry a 20 pound turkey?

When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set the timer for 3-4 minutes per pound. For example, if you are trying to decide how long to fry a 20 pound turkey, 3 x 20 = at least 60 minutes. Turkey frying time for a 10-pound bird should be 30-40 minutes.

How long does it take to fry a 22lb turkey?

Slowly lower the basket into the hot oil to completely cover the turkey. Maintain oil temperature at 350 degrees F (175 degrees C) and cook turkey for 3 1/2 minutes per pound, about 45 minutes.

Can you fry a 24 pound turkey?

If you’re going to fry a bunch of turkeys, you better have two or three propane tanks handy. Place the propane tank as far away from the burner as the connections allow. … The 32 quart pot is good for turkeys up to 24 lbs.

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At what temperature should I fry my turkey?

When cooking the turkey pieces, the oil temperature should be 325°F; may take 4-5 minutes per pound to reach recommended temperatures (dark meat with an internal temperature of 175°F to 180°F and white meat with an internal temperature of 165°F to 170°F). You will need 2.5 to 3 gallons of oil.

Should you use peanut oil to fry turkey?

What oil to use for frying turkey? Peanut oil is the best oil for frying turkey, as its high flash point makes it less likely to catch fire. The best oil for frying turkey should also be low in saturated fat, as the turkey will absorb a small amount of oil during cooking.

How long do you fry a turkey?

Maintain the oil temperature at 350 degrees F (175 degrees C) and cook the turkey for 3 1/2 minutes per book, about 35 minutes. Carefully remove basket from oil and insert meat thermometer into thickest part of thigh; internal temperature should be 180 degrees F (80 degrees C).

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How long does it take to fry a 20 pound turkey at 300 degrees?

At this point you will want to measure the temperature of the oil, which will drop when the turkey is first lowered into the pot. Maintain oil temperature above 300 degrees. In a short time, the oil temperature will begin to rise again. Cook the turkey for 3 1/2 minutes per pound.

How much oil do I need to fry a turkey?

Fill the jar with peanut or canola oil to the mark you made earlier – you will need 4 to 5 gallons fry a 12-14 pound turkey in a 30-quart saucepan. Turn on the burner, set the heat to moderately high and heat the oil until the thermometer registers 375°F.

Can you fry a 22lb turkey?

Frying
You are now ready for the main event: cooking the turkey. … Once the turkey is immersed in the hot oil, cook 3 to 3 1/2 minutes per book. Fry 10-13 pound turkeys for 3 minutes per pound, and for 14-20 pound turkeys, cook for 3 1/2 minutes per pound.

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What happens when you fry a turkey?

A fried turkey is one of the most delicious ways to serve your Thanksgiving bird. …when a frozen turkey is dropped into hot oil, ice begins to turn to steam. The rapidly expanding steam boils the oil. This is called a BLEVE – Boiling Liquid Expanding Vapor Explosion.

Why do fried turkeys explode?

(Temperatures vary depending on the type of oil. … So when ice from a frozen turkey meets a vat of hot oil, it instantly turns into vapor and expands up to 1,700 times its original volume. This can cause the oil to bubble up and if a particle of oil comes in contact with a flame – boom – you’re in trouble.

Can you fry a 16lb turkey?

Remember this rule of thumb when learning to fry a turkey: each pound of turkey needs about 3-4 minutes to cook. That means a 12 pound turkey can take about 45 minutes, and a A 16 pound turkey can take almost an hour! Despite the time it takes to fry, never leave a frying turkey unattended.