How do you cook an 18 pound turkey?

How long does it take to cook an 18 pound turkey?

A word of warning: turkeys vary, and so do home ovens. But generally, you’ll want to cook an unstuffed turkey for about 15 minutes per pound, at 325 degrees. For an 18-pounder, about four and a half hours would be enough. Roasting a stuffed bird will lengthen the cooking time.

Do you cook a turkey at 325 or 350?

Turkey (weight with giblets): Bake at 350° for 1 1/2-2 1/4 hrs. For a 14 to 23 lb turkey (weight with giblets): Bake at 325° for 2 to 3 hours. For a 24-27 lbs.

How to cook an 18.5 lb turkey?

For an unstuffed turkey (fresh or thawed), the general rule of thumb is about 15 minutes per pound in a regular oven at 325°F according to the USDA. If you are using a convection oven, your turkey will cook slightly faster.

How many hours does it take to cook a 19 pound turkey?

In an oven set to 325 degrees Fahrenheit, cooking an 18 to 20 pound thawed or fresh unstuffed turkey will take between 4 1/4 and 4 1/2 hours, according to the USDA. This equates to approximately 14 minutes of cooking time per pound. For a 19-pound turkey, that’s about four hours and 26 minutes.

How do I keep my turkey moist?

Classic Bread Stuffing Recipe Choose fresh turkey instead of frozen. Roast two small turkeys instead of one large one. Brine the turkey. Rub soft butter under the skin. Close loosely, or not at all. First roast the turkey upside down. Don’t overcook it. Let the turkey rest before carving it.

Do you cook a turkey covered or uncovered?

Always cook your turkey until the skin is lightly browned. Cover your roasting pan with a lid or aluminum foil and cook covered for 2 hours (depending on the size of your poultry) and uncovered the remaining time. Baste your turkey every half hour or so.

How long should a 20 pound turkey cook at 350 degrees?

We recommend roasting the turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.

How long should you cook a turkey at 325?

This USDA table is based on a 325°F oven and a fully thawed or fresh bird. (For an unstuffed bird, we’re talking about 15 minutes per pound.)

Is it better to cook a turkey in a convection oven or a regular oven?

Because the hot, dry air blows directly over the food, your dishes will cook about 25% faster in a convection oven. Plus, circulating convection heat prevents oven “hot spots,” making the entire oven space perfect for cooking turkey and side dishes at the same time.

What is the best temperature to cook a turkey?

165°F is the USDA recommended internal temperature for cooked turkey.

How often to water a turkey?

Basting is optional when roasting a turkey. The key to ensuring a moist turkey is not to overcook it. Try using a remote digital thermometer that will let you know when the turkey is fully cooked but still juicy. If you choose to hose down the bird, do so every 30 minutes.

Should I cover my turkey with aluminum foil?

Just be sure to uncover the lid about 30 minutes before the turkey is done cooking so the skin has a chance to crisp up. Covering the bird with foil mimics what a roasting pan lid would do – it traps steam and moisture so the turkey doesn’t dry out – while allowing the skin to crisp up.

How many minutes per pound do you cook a turkey?

The general rule of thumb is 15-20 minutes per pound of turkey when cooking an unstuffed turkey.

How long does it take to defrost a 19 pound turkey?

Cold Water Thawing Change the water every 30 minutes and if the turkey cannot be completely covered, rotate it every 30 minutes to keep it cool. Estimate a minimum defrosting time of 30 minutes per pound of turkey.

How long do you cook a turkey?

Place in a roasting pan, breast side up, and roast for 40 minutes for 1 kg for the first 4 kg, then 45 minutes for each 1 kg over that weight, or until the internal temperature reaches 65-70°C. For a turkey of this weight, the cooking time should be 3b0 to 4h.