| Turkey Size (pounds/lbs) | Frying time (minutes) at 350°F |
|---|---|
| 18 pounds of turkey | 63 minutes (1 hour, 3 minutes) |
| 19 pounds of turkey | 66.5 mins (1 hour, 6.5 mins) |
| 20 pounds of turkey | 70 Minutes (1 hour, 10 minutes) |
| 21 pounds of turkey | 73.5 mins (1 hour, 13.5 mins) |
How long does it take to fry a 20 pound turkey?
When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set the timer for 3-4 minutes per pound. For example, if you are trying to decide how long to fry a 20 pound turkey, 3 x 20 = at least 60 minutes. Turkey frying time for a 10-pound bird should be 30-40 minutes.
How long does it take to fry a 22lb turkey?
Maintain the oil temperature at 350 degrees F (175 degrees C) and cook the turkey for 3 1/2 minutes per book, about 45 minutes. Carefully remove the basket from the oil and drain the turkey. Insert a meat thermometer into the thickest part of the thigh; internal temperature should be 180 degrees F (80 degrees C).
How do you know when a fried turkey is done?
Only the last two inches of the thermometer at the tip affect the reading, so push in only until you find the coldest part of the meat. When this reaches 170 degrees, you have finished. Don’t keep stabbing the meat with the thermometer, you’ll only let out the moisture. Turn off the burner.
How many minutes per pound do you fry a turkey?
Cook the turkey approx. 3 to 4 minutes per book. The turkey is done when the dark meat is at an internal temperature of 175°F to 180°F and all the white meat is at an internal temperature of 165°F to 170°F.
Can you fry a 22lb turkey?
Frying
You are now ready for the main event: cooking the turkey. … Once the turkey is immersed in the hot oil, cook 3 to 3 1/2 minutes per book. Fry 10-13 pound turkeys for 3 minutes per pound, and for 14-20 pound turkeys, cook for 3 1/2 minutes per pound.
Should you use peanut oil to fry a turkey?
The USDA notes that turkey should be fried at a temperature of 350 degrees Fahrenheit, so you should use an oil that has a smoke point above 350 F. The USDA lists smoke points for oils that can be used for frying: … Soybean, Safflower, and Peanut Oil: 450 F.
Can you fry a 20 pound turkey?
How long do you fry a 20 pound turkey? Since turkeys should be fried for 3 1/2 to 4 minutes per pound, a 20 lb turkey will take 1 hour and 10-20 minutes.
Should you brine a turkey before frying it?
The first step to making a delicious fried turkey is to make a good brine that will infuse the turkey with flavor before it cooks. …Place a thawed 12-15 pound turkey in the brine for 18-24 hours. Rinse then dry the brined poultry. Remove all fasteners on drumsticks; the turkey must be naked.
How long should the turkey rest after frying?
After 35 minutes, check the temperature of the turkey with a probe thermometer. Once the breast reaches 151 degrees F, carefully remove from the oil and let sit for a at least 30 minutes before carving. The bird will reach an internal temperature of 161 degrees F due to cooking.
Why fry a turkey?
Frying a turkey is a vastly superior option for countless reasons. Most importantly, as anyone who’s tried it will tell you, it’s better than roast turkey. White meat is moister, dark meat is even tastier, and the skin, while not always totally crispy, is never slimy and gross.
How much oil do I need to fry a turkey?
Place the pan on the burner and attach the frying thermometer to the side of the pan. Fill the jar with peanut or canola oil to the mark you made earlier – you will need 4 to 5 gallons fry a 12-14 pound turkey in a 30-quart saucepan.
How long do you fry a turkey at 300 degrees?
Maintain oil temperature above 300 degrees. In a short time, the oil temperature will begin to rise again. Cook the turkey for 3 1/2 minutes per pound. For example, a 14 pound turkey should cook for 49 minutes, or 14 x 3.5 minutes.
