Smoke the turkey, covered with a grill lid and maintaining the internal temperature at 300° to 325°, 2 hours and 45 minutes to 3 hours and 15 minutes or until a meat thermometer inserted into the part the thickest registers 165°.
How long does it take to smoke a turkey on a charcoal grill?
Place a handful of smoke chips on the hot embers and place the bird on the top grill rack above the broiler pan. Cover the grill. Smoking for 5-6 hours.
How long does it take to smoke a 15 pound turkey on a grill?
Smoke the turkey
Smoke the turkey for about 12 minutes per pound – for a 15 pound turkey this means about 3 hours in total. A thermometer inserted into the thickest part of the breast should read around 155°F while the thigh should be around 165°F.
How long does it take to smoke a 12 pound turkey on a charcoal grill?
SMOKED TURKEY COOKING TIME
I prefer to cook the bird at 300-350F degrees, which takes about 15 minutes per pound. I like the higher temperature because it creates crispier skin, and I like being able to cook a 12 pound bird in about three hours.
Do you cover a turkey when you smoke it?
Cover loosely with foil. Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh . Baste the poultry every 1 to 2 hours with the juices from the bottom of the roasting pan.
How do you keep a turkey moist while smoking?
My solution is to smoke the turkey directly on the grill grates, with a roasting pan filled with 1″ of water below the grates, about 3-4 inches from the meat. This will keep the cooking environment moist but let the turkey become evenly crispy on the outside.
How long do you smoke a turkey at 225?
If you smoke a turkey breast, you will need to follow the 225 degree rule to about 30 minutes per book. If you choose a fairly typical 4-pound turkey breast, you’ll have about 2 hours of cooking time.
Is it safe to smoke a 20lb turkey?
For faster cooking time you can smoke at 250 or even 275 degrees, but for a normal sized turkey we like 225 for about 30 minutes per pound. In fact, he may be best to avoid smoking large birds (e.g. 20 pounds), as the increased time required could increase your risk of the bacteria issues we noted above.
What meat can you smoke in 4 hours?
BBQ Smoking Times and Temperatures Chart
|type of meat||Smoking temperature*||Time to complete|
|Brisket (Drawn)||225||1.5 hours/pound|
|Pork butt (sliced)||225||1.5 hours/pound|
|Pork butt (pulled)||225||1.5 hours/pound|
|Entire chicken||250||4 hours**|
How much should I smoke my turkey?
The answer to how long to smoke a turkey depends on the size of your bird. Of course, you want to be sure you’ve thawed it completely first, but that’s a fact. You look for about 30 to 40 minutes of smoking per pound.
At what temperature should I smoke a turkey?
Turkey can be smoked at a smoking temperature as low as 225 degrees, but it’s much faster if smoked at 275-300 degrees or even higher. When you smoke at a lower temperature, you wait longer in the smoker, but that means the turkey could potentially have a richer smoke flavor.
What is the best wood for smoking a turkey?
Hickory is a classic hardwood choice for smoking turkey for several reasons. It has a distinct flavor that is robust and very forward looking and is familiar to those who love smoky flavors. Maple wood gives off a smoother smoke and can add a nice golden hue to anything you smoke with it.
How much wood does it take to smoke a turkey?
Turkey meat loves the smoky taste. To add about two cups of Kingsford® wood chips with Hickory or large pieces of wood. Be sure to soak the chips for at least 30 minutes in water before spreading them on the coals. Softer fruit woods like apple or cherry wood also work well.