Quick baked donuts Mini panettone zuccotti with coffee custard cream

THE quick baked donuts they are soft and delicious cakes which, as the name suggests, can be prepared in a short time, alone 30 minutes. They are therefore perfect for a glutton snack or a brunch improvised at the last minute, and for every moment of break.

Ingrediants

    FOR 12 DONUTS:

  • 170 g of flour 00
  • 80 g of potato starch
  • 130 g of granulated sugar
  • 120 g of soft butter
  • 3 eggs
  • the grated zest of 1 lemon
  • 2 teaspoons of baking powder
  • 1 pinch of salt
  • TO DECORATE:

  • chocolate chips and chopped pistachios
  • brown sugar and cinnamon powder
  • colored mompariglia

How to prepare: Quick baked donuts

Inspired in form by the most famous Fried donuts Americans, the Donuts in fact, these quick baked donuts they are super simple and super quick sweets that will win you over.

They do not require leavening and do not require frying: a very simple dough based on flour, eggs, butter and sugar and a quick baking in the oven make these donuts decidedly lighter but just as soft and delicious. Indulge yourself in them decoration using sprinkles, mompariglia, chocolate chips, dried fruit and colorful sprinkles. Children, but not only them, will appreciate them a snack, to Breakfast and in every moment of break.

If you are looking for others treats they are greedy but they don’t steal time and they really are super easy there are something for all palates and occasions: from puff pastry swirls, to amaretti kisses, from sweet stuffed vol au vent to yoghurt and passion fruit mousse.

OTHER DELICIOUS RECIPES: Cinnamon Muffin Donuts, Cupcakes, Scones, Condensed Milk Donuts

Easy Execution Preparation Time 15 min Cooking Time 15 min

How to prepare: Quick baked donuts

Quick Baked Donuts Preparation - Phase 1

Quick Baked Donuts Preparation - Phase 1

To prepare the quick baked donuts, start whipping the soft butter with the sugar with an electric mixer or in the planetary mixer until you get a creamy mixture. Add the eggs together with the salt and beat just enough to mix.

Quick Baked Donuts Preparation - Phase 2

Quick Baked Donuts Preparation - Phase 2

Add the grated lemon rind and the flour with the sifted starch and yeast. Stir until you get a homogeneous mixture.

Quick Baked Donuts Preparation - Step 3

Quick Baked Donuts Preparation - Step 3

Grease 2 silicone donut molds, 6 each, and flour them by dropping the excess flour. Using a sac-à-poche, or with a teaspoon, fill them with the prepared mixture reaching a little below the edge. Decorate as desired with sprinkles, chocolate drops and chopped pistachios or brown sugar and cinnamon. Bake in a preheated oven at 180 degrees for 15 minutes. Remove from the oven and allow the quick donuts to cool completely before serving.

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