There quick cheesecake with cottage cheese is a very easy and greedy dessert which, ready in just 20 minutes, is perfect for enjoying a new episode of your favorite series from the sofa.
Ingrediants
- 120 g of dry red fruit biscuits
- 40 g of melted butter
- 200 g of cottage cheese
- 100 g of Greek yogurt
for the base
for the stuffing
- 3-4 tablespoons of powdered sugar
- 1 teaspoon of vanilla extract
- strawberries
- currant
- fresh mint
to decorate:
How to prepare: Quick cheesecake with ricotta
Cheesecakes are greedy and much loved sweets which, however, generally require medium-long preparation and resting times. These glasses of quick cheesecake with cottage cheeseinstead, they prepare themselves in few minutes and are ready to be served.
Ideal like dessert after meals, soft and delicious with a crunchy base Red fruits which perfectly contrasts the cream, the cheesecake in the glass with cottage cheese, is very easy to do, does not require cooking, and above all no rest in the fridge. We decorated it with strawberries and currants, but it can be enjoyed with your favorite fruit: pineapple, blueberries, raspberries or a very fragrant passion fruit.
And if you like the idea of spoon cheesecake, but you have more time available, we offer you the small apricot cheesecakes with hazelnut crumble, the small glasses of chocolate cheesecake in the glass and the mini cheesecake with peaches, cocoa and macaroons.
OTHER DELICIOUS RECIPES: Mini marbled strawberry cheesecake, Tiramisu in a glass with chocolate ganache, Peaches with zabaglione, No-bake cheesecake with condensed milk and strawberries
Easy execution Preparation time 20 min Servings 4 – 6
How to prepare: Quick cheesecake with ricotta
To prepare the quick ricotta cheesecake, start collecting the biscuits in the mixer and pulverize them. Add the melted butter, at room temperature, and blend again until blended.
Pour the mixture into 4 or 6 (depending on the size) dessert cups and level it well. Transfer to the fridge while you prepare the cream. In a bowl, mix the ricotta, well drained of its whey and sifted, with the yogurt, the icing sugar and the vanilla extract until a homogeneous mixture is obtained.
Divide the filling inside the small glasses placing it directly on the biscuit base and level. Complete with the red fruits and, if you like, a few mint leaves. You can serve the spoon cheesecake with ricotta immediately or keep it in the refrigerator until ready to eat.
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