Quick coffee mousse and Baileys Mini panettone zuccotti with coffee custard cream

There quick coffee mousse and Baileys, served in pretty single-portion glasses is ready in 10 minutes. An ideal spoon dessert to finish one off dinner, or if you just fancy a quick dessert And easy to prepare.

Ingrediants

  • 500 ml of fresh cold cream from the fridge
  • 2 cups of cold mocha coffee
  • 1 tablespoon of instant coffee
  • 1 tablespoon of Baileys
  • unsweetened cocoa powder
  • 3 tablespoons of powdered sugar

How to prepare: Quick coffee mousse and Baileys

The recipe of the quick coffee mousse and Baileys allows you to easily transform the ritual of coffee after dinner into a real spoon dessert. Greedy little glasses, perfect to satisfy the desire for sweet and for all those occasions in which you want a greedy dessert, but the time to devote is very little.

Fresh cream, coffee, a velvety Irish whiskey cream and bitter cocoa: in 10 minutes you can enjoy these mini-desserts that do not require rest time, as long as the cream and the tools with which to whip it, are very cold from the refrigerator. And if you are greedy for mousse And parfaitsHowever, reserving time to rest in the refrigerator, also try the Strawberry Mousse, the voluptuous Chocolate Mousse without eggs and the fragrant Yogurt and Passion Fruit Mousse.

OTHER DELICIOUS RECIPES: Shaken coffee with chocolate and vanilla, Coffee cream with Thermomix, Coffee cups with cocoa and hazelnut cream, Coffee semifreddo

Easy execution Preparation time 10 min Servings 4

How to prepare: Quick coffee mousse and Baileys

Preparation of Quick Coffee Mousse and Baileys - Phase 1

Preparation of Quick Coffee Mousse and Baileys - Phase 1

To prepare the quick coffee mousse and Baileys, start whipping the cream with the planetary mixer or an electric mixer, stopping when it has begun to take shape. Then add the instant coffee, the Baileys, the mocha coffee and the icing sugar. Resume whipping and proceed until you get a very thick and foamy cream.

Preparation of Quick Coffee Mousse and Baileys - Phase 2

Preparation of Quick Coffee Mousse and Baileys - Phase 2

Transfer the mixture obtained into the chosen glasses: in this phase you can help yourself with a sac-à-poche with a 13 mm smooth nozzle if you want to create a very simple but effective decoration. Sprinkle the coffee and Baileys mousse with unsweetened cocoa left out of a sieve and serve immediately.

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