Quick crumbling of macaroons and chocolate Mini zuccotti of panettone with coffee custard

It is always the right time for one cake soft-hearted of chocolate, especially if it is easy to prepare e ready in less from an hour, like this Quick crumbling of macaroons and chocolateOne recipe perfect for making a sweet greedy, ideal as an after dinner or snack.

Ingrediants

    FOR THE CRUMBLED

  • 130 g of butter at room temperature
  • 130 g of brown sugar
  • 130 g of flour 00
  • 130 g of almond flour
  • 100 g of Amaretti
  • 200 g of chocolate and hazelnut cream
  • TO DECORATE

  • powdered sugar
  • currant

There recipe from the Quick crumbling of macaroons and chocolate allows you to quickly and easily create a sweet greedy, ideal like snack or after dinner at any time of the year.

This cake it is inspired by the famous Sbrisolona, ​​a sweet of origin valance prepared with White flour, yellow flour And almonds, and the Fregolotta, a dry rustic cake originally from the Treviso area. Greedy sweets, from the consistency crumbly and that are kept for a long time.

The idea of ​​adding a filling to the crumbled base (which in this recipe also includes adding Amaretti biscuits, to intensify the aroma of almond), is common to many other cakes of this type. An example is the Ricotta crumb cake, with a delicious filling of ricotta cream And chocolate, the gluten-free Sbriciolata with ricotta and berries, stuffed with berries And ricotta cheese, or, for those who want one recipe even more easy And rapid, the Crumbled with the Thermomix, stuffed with marmalade And ricotta cheese.

OTHER DELICIOUS RECIPES: Crumb cake with cream, Crumbled cake, Crumbled Nutella

Watch the video of how to prepare the Quick crumbling of macaroons and chocolate, an easy recipe to make and guaranteed success.

Watch the video of the quick crumbled macaroons and chocolate

WATCH THE VIDEO OF THE FAST CRUMBLED AMARETTI AND CHOCOLATE

How to prepare: Quick crumbling of macaroons and chocolate

Easy Execution Preparation Time 20 min Cooking Time 35 min Servings 6 – 8

How to prepare: Quick crumbling of macaroons and chocolate

Quick crumbled preparation of macaroons and chocolate - Phase 1

Quick crumbled preparation of macaroons and chocolate - Phase 1

In the bowl of the mixer sift together flour and almond flour, add the diced butter and sugar. Knead with the leaf hook until you get a homogeneous, but rather grainy-looking mixture. Then add the coarsely crumbled macaroons and mix with a spatula.

Quick crumbled preparation of macaroons and chocolate - Phase 2

Quick crumbled preparation of macaroons and chocolate - Phase 2

Place half of the dough on the bottom of a pastry ring, or in a springform pan, 18-20 cm in diameter. Level with the back of a spoon, without pressing too hard. Spread the chocolate and hazelnut cream evenly on the base of the cake, using a spoon or a pastry bag, and then cover with the remaining dough.

Quick crumbled preparation of macaroons and chocolate - Phase 3

Transfer to a preheated oven at 180 ° and bake for about 35 minutes or until the cake has taken on a golden color. Turn out and leave to cool completely on a wire rack. Decorate the crumbled with a sprig of currant and a sprinkling of icing sugar.

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