quick salad with oranges, dates and pistachios it’s a easy dish it’s delicious. combination between the freshness of oranges and the sweetness of dates, broken by the crunchy bite of dried fruit, makes this combination truly successful. For a side super.
Ingrediants
- 4 Tarocco oranges
- 4 large natural Medjoul dates
- 30 g of sliced almonds
- 30 g of natural pistachios already peeled and chopped
- a few drops of orange blossom water (optional)
quick salad with oranges, dates and pistachios it’s a easy recipe, simply delicious, perfect like side.
More than a recipe, however, it is a pairing really successful between different ingredients: a game of flavors and textures that we recommend you try. No cooking to bring a particular dish to the table in just 15 minutes: if you want, you can season it with a final splash of orange flower water that will make this Winter salad even more fragrant and intoxicating.
Oranges are often co-stars of fabulous mixed salads that allow you to consume raw vegetables even in winter, with all the flavor and benefits that come with it. Try for example a fennel, orange and walnut salad or a plate of red radicchio with pears and oranges. Or the very rich winter salad.
OTHER TASTY RECIPES: Grape and gorgonzola salad, Salad with pomegranate and apple persimmon, Rich salad, Salad with walnuts, feta, pear and honey
How to prepare: Quick salad with oranges, dates and pistachios
- Execution
- easy
- Preparation time
- 15 min
- Portions
-
4
How to prepare: Quick salad with oranges, dates and pistachios
Here’s how to make a quick orange, date and pistachio salad. Peel the oranges, peel them sharply and cut them into rings. Arrange them on a serving dish to alternate the colors of the slices. Remove the date stones, cut them into small pieces and distribute them over the oranges.
Then sprinkle with the sliced almonds and the chopped pistachios.
Serve a quick salad with oranges, dates and pistachios right away. If you like, you can flavor it with a few drops of orange flower water.
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