The rabbit with peppers it’s a second course of meat very tasty. A easy recipe perfect to share with the whole family, at dinner or for the Sunday lunch.
Ingrediants
- 1 rabbit already cut into pieces
- 40 g of stale bread crumbs
- About 1/2 liter of red wine
- 2 peppers
- 1 clove of garlic
- 1 onion
- 1 sprig of rosemary
- 1 bunch of parsley
- 1 tablespoon of sugar
- 1 chilli
- extra virgin olive oil
- salt
How to prepare: Rabbit with peppers
The rabbit with peppers it’s a second dish municipality of Piedmontese cuisine, where it can be found in different versions. It’s about a easy recipe to prepare combining a lean, tender and delicate meat to a very tasty dressing made with peppers, stale breadcrumbs, good quality red wine and aromatic herbs.
A rustic dish, ideal to be enjoyed accompanied with polenta, which lends itself to being shared with the family, perhaps during the Sunday lunch: a recipe to be included in our selection dedicated to second courses with sauce for which the shoe is mandatory!
The rabbit recurs in many recipes of the Italian gastronomic tradition: if you like it enriched with an inviting sauce, try the stewed rabbit or the rabbit with sauce.
OTHER TASTY RECIPES: Roasted rabbit, Baked rabbit, Rabbit morsels with speck and leeks
- Execution
- easy
- Preparation time
- 10 min
- Cooking time
-
1h and 25 min
- Portions
-
4
How to prepare: Rabbit with peppers
Here’s how to prepare the rabbit with peppers. In a pan, heat two tablespoons of oil and brown the rabbit for a few minutes.
In a pan, heat a tablespoon of oil with one of water and let the chopped onion with the whole garlic clove simmer for 10 minutes, then add the coarsely chopped peppers, the breadcrumbs and flavor with a part of the rosemary and chopped parsley: cook for about 20 minutes.
Meanwhile, heat the wine with the sugar, salt and chilli in a saucepan. Transfer the stew into the pan of peppers, sprinkle it with the hot wine and cook for about an hour.
When cooked, remove the garlic clove. Arrange the stew with its sauce on a hot serving dish and serve with a handful of chopped parsley. The rabbit with peppers is ready.
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