A sumptuous sweet And sophisticated suitable for a birthday or a holiday lunch. There Red velvet becomes one donut jewel, naturally red, and accompanied by a rich filling of cream cheese.
Ingrediants
- 125 g of natural whole yogurt
- 125 g of fresh whole milk
- 2 teaspoons of lemon juice
- 2 eggs
- 300 g of flour 00
- 250 g of powdered sugar
- 200 g of butter at room temperature
- 1 teaspoon of baking soda
- a pinch of salt
For the donut
- the seeds of half a vanilla bean
- red gel dye
- 200 g of Philadelphia type cream cheese at room temperature
- 100 g of powdered sugar
- 65 g of butter at room temperature
- 1 level teaspoon of vanilla extract
- 6/7 raspberries
- powdered sugar
For the cream cheese
To decorate
A scenic cake to be made for special occasions, such as a birthday or the Christmas holidays. A sweet jewel with the faceted texture of a ruby. The Red Velvet is a cake, usually in layers, very popular in the United States with a deep red color and covered with a white icing.
In the recipe of the Red velvet donut with cream cheese and raspberries we take a cue from this famous dessert and transform it into one donut, where the contrast with the white remains in the combination with the cream cheese. An easy recipe that guarantees a soft and tasty as well as gorgeous result. If you like the cakes that do not go unnoticed but easy, also try the Poke cake and the Victoria Sponge Cake.
In the Red velvet red has always been obtained with food coloring. If you prefer a traditional dessert you can use the same recipe and the same mold, eliminating the phase of adding color. The result will still be extraordinary, in terms of shape and flavor!
OTHER DELICIOUS RECIPES: Angel cake; Chiffon cake; Apple pie
How to prepare: Red velvet donut with cream cheese and raspberries
- Execution
- easy
- Preparation time
- 25 min
- Cooking time
-
30 min
- Rest time
-
5 min
- Portions
-
10 – 12
How to prepare: Red velvet donut with cream cheese and raspberries
Start preparing the red velvet with cream cheese right from the cream, in fact there is a rest time throughout the making of the donut. First, whip the butter with the sugar, then add the cream cheese and vanilla extract. Mix and keep in the refrigerator until ready for use. Now turn to the donut. Whip the butter with the sugar until the mixture is light and fluffy.
Add the vanilla seeds, salt and beaten eggs. Pour the yogurt, milk and lemon juice into a bowl, mix and leave to rest for 5 minutes. At this point you must add both the sifted flour and baking soda and the mixture of yogurt and milk to the egg mixture. The secret to the success of this dessert is to alternate the addition of one and the other, mixing well until a homogeneous mixture is obtained.
Finally add the dye necessary to achieve the right color: in our case we used a teaspoon. Pour into the silicone mold and bake in a preheated oven at 175 ° C for about 30 minutes or until the inside of the donut is dry with the “toothpick test”.
Let it cool completely before unmolding. Fill the center of the donut with the cream cheese and garnish with the raspberries dusted with a little icing sugar. Your red velvet with cream cheese and raspberries is ready!
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