Reginette with salmon, dried tomatoes and pistachios Maltagliati with sausage

Reginette with salmon, dried tomatoes and pistachios Maltagliati with sausage - 1609405393073

The Reginette with salmon, dried tomatoes and pistachios I’m a first course of tempting pasta from the recipe that winks at the Mediterranean tradition. Easy and colorful this pasta, followed by a mixed salad, is a good idea for a tasty but light lunch or dinner.

Ingrediants

  • 360 g of reginette
  • 360 g of diced salmon fillet
  • ½ glass of white wine
  • 40 g of shelled and toasted pistachios
  • 40 g of dried tomatoes in oil
  • 1 shallot
  • extra virgin olive oil
  • salt
  • pepper

Try the Reginette with salmon, dried tomatoes and pistachios, a first course that will not disappoint you. This recipe is indeed easy and fast: in half an hour you will bring an inviting and tasty first course to the table.

tantalizing pairing of pistachios and dried tomatoes is a clear reference to the Sicilian gastronomic tradition. addition of salmon completes the dish from a nutritional point of view. This first is perfect for a full meal and light, possibly followed by a side dish of cooked vegetables or a mixed salad.

The salmon it is a fish particularly appreciated in the kitchen thanks to its enormous versatility and the ease with which it cleans and delisces. Among the recipes of first courses with fresh salmon, in addition to these queens, also try the spicy Spaghetti with salmon, peas and lemon or the more demanding, but fabulous Lasagna with zucchini and salmon. With smoked salmon, on the other hand, it is impossible not to mention the timeless, delicious Tagliatelle with salmon.

OTHER TASTY RECIPES: Farfalle with salmon, Linguine with pistachio and salmon pesto, Reginette with sardines with peppers and olives, Gnocchi with salmon and double pepper

How to prepare: Reginette with salmon, dried tomatoes and pistachios

Execution
easy
Preparation time
10 min
Cooking time

20 min

Portions

4

How to prepare: Reginette with salmon, dried tomatoes and pistachios

Preparation Reginette with salmon, dried tomatoes and pistachios - Phase 1

Preparation Reginette with salmon, dried tomatoes and pistachios - Phase 1

The recipe for salmon reginette with dried tomatoes and pistachios is very simple. Peel the shallot and chop finely, let it dry in a non-stick pan with oil until it becomes transparent. Add the salmon cubes and cook for 6-8 minutes.

Preparation Reginette with salmon, dried tomatoes and pistachios - Phase 2

Preparation Reginette with salmon, dried tomatoes and pistachios - Phase 2

Deglaze with a drop of white wine, let it evaporate and add the dried tomatoes. Season with salt and pepper, mix and turn off. Boil the reginette in boiling salted water, drain when they are al dente and season with the prepared sauce.

Preparation Reginette with salmon, dried tomatoes and pistachios - Phase 3

Gently mix and divide the reginette with salmon, dried tomatoes and pistachios in the individual serving plates.

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