Rice croquettes with cheese and smoked bacon Garland of bread with cotechino

The recipe of stringy rice croquettes with cheese and smoked bacon It is fast and easy. With their golden crust, soft interior and a racy heart, these appetizing meatballs have all the characteristics to be perfect as starter or at the time ofaperitif.

Ingrediants

    FOR ABOUT 12 CROQUETTES

  • 400 g of carnaroli rice
  • 100 g of semi-hard cheese to be cut into cubes
  • 70 g of smoked bacon
  • 50 g of butter
  • 50 g of grated semi-hard cheese for cutting
  • 1 egg
  • salt
  • pepper
  • FURTHERMORE:

  • 2 eggs
  • bread crumbs
  • peanut oil for frying

How to prepare: Rice croquettes with cheese and smoked bacon

The recipe of stringy rice croquettes with cheese and smoked bacon it’s easy and delicious. The rice, boiled and seasoned with a knob of butter, contains a soft heart of cheese tasty and bacon. Very simple but irresistible, they are perfect to share both with family and friends, like delicious appetizer during a dinner or as a rustic crocchè for an aperitif.

You can obviously also make them in a vegetarian version, replacing the smoked bacon with gods peas or with spinach boiled, passed in a little butter and lightly chopped.

If you prefer an alternative to fried, try the Baked Rice Supplì. If, on the other hand, you find yourself having to “to recycle” with taste of saffron risotto advanced try our version of the simple rice croquettes.

And how can you resist in front of the croquettes? Whether they are super classic, like potato croquettes or chicken and béchamel croquettes, or more innovative like lupine and amaranth croquettes with ginger sauce, they are good on any occasion and inevitably lead to one another!

OTHER TASTY RECIPES: Baked Parmesan croquettes, Bread balls with mozzarella and bacon, Rice balls with saffron, peas and Parmesan, Rice balls and olives

Easy execution Preparation time 20 min Cooking time 45 min Servings 4

How to prepare: Rice croquettes with cheese and smoked bacon

Preparation Stringy rice croquettes with cheese and smoked bacon - Phase 1

Preparation Stringy rice croquettes with cheese and smoked bacon - Phase 1

To make the stringy rice croquettes with cheese and smoked bacon, first boil the rice in boiling salted water for 16 minutes, then drain and transfer it to a bowl. While it is still hot, add 50 grams of grated cheese, butter and season with salt and pepper. Stir and let cool.

Preparation Stringy rice croquettes with cheese and smoked bacon - Phase 2

Preparation Stringy rice croquettes with cheese and smoked bacon - Phase 2

Cut the remaining cheese into cubes and the bacon into cubes. When the mixture has cooled, add 1 egg and mix. With your hands, form medium-sized balls of dough in the center of which you will place a square of cheese and a little smoked bacon. Close the balls and arrange them on a cutting board.

Preparation Stringy rice croquettes with cheese and smoked bacon - Phase 3

Preparation Stringy rice croquettes with cheese and smoked bacon - Phase 3

Put them in a plate with beaten egg and then in breadcrumbs to cover them perfectly and evenly.

Preparation Stringy rice croquettes with cheese and smoked bacon - Step 4

Preparation Stringy rice croquettes with cheese and smoked bacon - Step 4

Bring plenty of oil to a temperature of 170 ° and fry them, a few at a time, until golden brown. Drain the stringy rice croquettes with cheese and stringy bacon with a slotted spoon and dry them on absorbent paper. Serve immediately, very hot.

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