Rice noodles with sausage Maltagliati vegetables

The rice noodles with vegetables they are a delicious first course, with an oriental flavor, which is prepared very easily and quickly. It’s about a vegan recipe, light but tasty, which is also very popular with children. So made these rice noodles they are perfect for one dinner with friends.

Ingrediants

  • 250 g of rice noodles
  • ½ yellow pepper
  • ½ red pepper
  • 2 carrots
  • 200 g of leek
  • 80 g of bean sprouts
  • 2-3 sprigs of fresh cilantro
  • 5 tablespoons of dark sesame oil
  • soy sauce
  • salt

How to prepare: Rice noodles with vegetables

The recipe for rice noodles with vegetables it’s very easy and fast. An oriental touch for a first course which is prepared in half an hour, healthy and light and which children also like very much.

The recipe is totally vegan, but if you do not follow a diet that excludes animal proteins, you can transform this first course in an equally light single dish adding del chicken breast cut into cubes, some shrimp or one omelette very thin, shredded and added at the end of cooking.

If you like a touch more lively And spicy, sauté one in sesame oil clove of garlic crushed, del chili or spices of your choice such as ginger, curry, cumin etc. Perfect for a lunch (also to bring in office), are the ideal recipe for making a dinner a oriental theme: together with the spring rolls and almond chicken they will make you look great!

OTHER TASTY RECIPES: Spicy rice noodles with salmon, Noodles with light minestrone with ginger and silicornia, Chinese tagliolini with pork and sprouts, Ramen

Easy execution Preparation time 15 min Cooking time 15 min Servings 4

How to prepare: Rice noodles with vegetables

Preparation of Rice noodles with vegetables - Phase 1

Preparation of Rice noodles with vegetables - Phase 1

Start preparing all the ingredients needed for the recipe for rice noodles with vegetables. Peel the vegetables, then cut the peppers into thin strips, julienne leek and carrots. Measure the oil and soy and the right amount of sprouts. Bring a saucepan with plenty of salted water to a boil.

Preparation of Rice noodles with vegetables - Phase 2

Preparation of Rice noodles with vegetables - Phase 2

Heat the sesame oil in a large pan, add the vegetables and sauté for a few moments over a high flame, stirring constantly. Season with the soy sauce, sprinkle with a few tablespoons of water and add half of the bean sprouts.

Preparation of Rice noodles with vegetables - Phase 3

Preparation of Rice noodles with vegetables - Phase 3

Cook for a few minutes until the water is absorbed: the vegetables must be cooked but not soft. Meanwhile, cook the rice noodles following the instructions on the package.

Preparation of Rice noodles with vegetables - Phase 4

Preparation of Rice noodles with vegetables - Phase 4

Drain them well and transfer them to the pan with the vegetables and sauté a few moments on high heat to mix the ingredients. Add a few more drops of soy sauce, if necessary, add the rest of the sprouts, the chopped coriander leaves and immediately serve the rice noodles with vegetables.

.