Rice truffles with chocolate Panettone mini zuccotti with coffee custard cream

THE chocolate rice truffles I’m a easy recipe to prepare, delicious and very fragrant: spheres of resolved with vanilla, cardamom and coconut, covered with melted dark chocolate and chopped pistachios to be served strictly cold as dessert or snack.


  • 100 g of rice
  • 300 ml of water
  • 150 ml of whole milk
  • 1 vanilla pod
  • 1 pinch of salt
  • 100 g of white chocolate
  • 100 g of fresh cream
  • 5 tablespoons of coconut flour + more for the breading
  • 4 green cardamom berries
  • 400 g of dark chocolate
  • 100 g of chopped pistachios

Are you looking for a fanciful idea to end a dinner with friends or to present as an alternative snack? THE chocolate rice truffles are the ideal solution: simple to prepare, they are a cold dessert enriched with cardamom and coconut, which give it easy recipe And greedy an exotic allure.

You can also make other delicious mignon desserts, such as amaretti and chocolate truffles and tiramisu truffles.

The rice balls are made with resolatte, or rice cooked in milk here perfumed with a vanilla pod to which it is added White chocolate melted, cream, cardamom and the coconut grated: the result is a ball with a unique aroma and taste.

A sweetish flavor which is (pleasant) contrasted by that of the covering of dark chocolate and chopped pistachios, which make this sweet recipe a temptation to which it is impossible not to give in!

OTHER DELICIOUS RECIPES: Saffron rice cake with white chocolate, Rice and cocoa cake, Rice cake with macaroons

Watch the video dethe chocolate rice truffles, a simple and delicious recipe perfect to serve as a cold dessert or snack.

Watch the video of the chocolate rice truffles


How to prepare: Chocolate rice truffles

Easy execution Preparation time 30 min Cooking time 20 min Resting place in the freezer Standing time 60 min Servings 8

How to prepare: Chocolate rice truffles

Preparation of chocolate rice truffles - Phase 1

Preparation of chocolate rice truffles - Phase 1

Preparing these delicious chocolate rice truffles is very simple. First, bring the milk and water to a boil with the vanilla pod incised lengthwise. Pour in the rice and cook for 15 minutes. Drain it very well trying to eliminate the cooking liquid as much as possible and transfer it to a bowl. In the meantime, melt the chopped white chocolate in a bain-marie with the cream and cardamom.

Preparation of chocolate rice truffles - Phase 2

Preparation of chocolate rice truffles - Phase 2

When you have obtained a homogeneous mixture add it to the rice and mix. Add the 5 tablespoons of coconut flour and leave to cool in the freezer for at least 60 minutes. After the hour, with moistened hands, form balls the size of a walnut.

Preparation of chocolate rice truffles - Phase 3

Preparation of chocolate rice truffles - Phase 3

Pass them in the grated coconut and arrange the truffles on a cake rack on a baking sheet lined with parchment paper. Melt the dark chocolate in a bain-marie or in the microwave pour it over the truffles. Sprinkle them with the chopped pistachios.

Preparation of chocolate rice truffles - Phase 4

Place them in the refrigerator to solidify for 30 minutes or until ready to serve.