There ricotta cheese pie it’s a sweet breakfast from the easy recipe and rather quick to make and with an extra touch that makes it really special. In fact, the ricotta in the dough gives it that melt-in-your-mouth taste that wins over at the first bite.
Ingrediants
- 250 g of cottage cheese
- 200 g of flour 00
- 4 eggs
- 50 g of corn starch
- 250 g of granulated sugar
- the grated zest of 1 lemon
- 100 g of melted butter at room temperature
- 16 of baking powder for cakes
- powdered sugar for finishing
There ricotta cheese pie it’s a classic breakfast cake with an easy recipe and quick preparation. Hearty, but not heavy at all, it goes well with orange juice, mixed fruit and vegetable juice or flavored tea. There is no better way to start the day in a good mood.
Among evergreen del Cucchiaio d’Argento we definitely recommend the Paradise Cake or the Aurora Cake and if you love to have breakfast with a slice of dessert, here are our 20 quick breakfast cakes that are prepared in 20 minutes.
If you are a fan of the ricotta desserts you can range between recipes for soft cakes, pies and creamy desserts such as Ciambellone with ricotta and plum jam, the ricotta and apple tart and the fantastic creamy pear and ricotta cake. Not enough for you? Here you will find 24 other recipes for desserts with ricotta, all easy and creative.
OTHER DELICIOUS RECIPES: Ricotta swirl cake, Ricotta crumb cake
How to prepare: Ricotta cake
- Execution
- easy
- Preparation time
- 20 min
- Cooking time
-
45 min – 50 min
- Portions
-
6 – 8
How to prepare: Ricotta cake
Preparing the ricotta cake is very simple. In a bowl, beat the ricotta with the sugar until the mixture is homogeneous and smooth. Then add the eggs with the grated rind of the lemon and mix.
Then add the sifted powders: flour, corn starch and baking powder. Mix with a spatula and finally add the melted butter at room temperature.
When you have obtained a smooth and homogeneous mixture, transfer it into a greased and floured 22 cm diameter mold. Level and bake in a preheated oven at 180 ° for about 45-50 minutes, checking the cooking with a toothpick that must come out dry. Remove from the oven, allow to cool completely.
Serve your ricotta cake with powdered sugar to taste.
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