Risotto with tomato, mozzarella and herbs Maltagliati with sausage

Execution
easy
Preparation time
10 min
Cooking time

20 min

Portions

4

How to prepare: Risotto with tomato, mozzarella and herbs

Preparation Risotto with tomato, mozzarella and herbs - Phase 1

Preparation Risotto with tomato, mozzarella and herbs - Phase 1

Preparing the tomato, mozzarella and herbs risotto is very simple. Chop the shallot and let it soften gently in a saucepan with oil. When it is transparent, add the rice and toast for a few minutes. Add the white wine and let it evaporate over a high flame.

Preparation Risotto with tomato, mozzarella and herbs - Phase 2

Preparation Risotto with tomato, mozzarella and herbs - Phase 2

Add a ladle of hot vegetable broth, paprika and tomato sauce. Cook the risotto as usual, stirring often with a wooden spoon and adding a ladle of hot broth when the previous one is absorbed.

Preparation Risotto with tomato, mozzarella and herbs - Phase 3

Preparation Risotto with tomato, mozzarella and herbs - Phase 3

When cooked, with the rice al dente, turn off the heat, add the butter, Parmesan, aromatic herbs and stir. Let the risotto rest for a couple of minutes with the lid on, then portion it into serving dishes. Complete with the sliced ​​mozzarella, fresh whipped pepper and lemon zest. Serve the risotto with tomato, mozzarella and herbs hot immediately.

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