Roquefort cream and pears Garland of bread with cotechino

There Roquefort cream with pears it’s a delicious recipe for a menu of Christmas refined and tasty. It’s a quick appetizer and easy to prepare, perfect to present even on the occasion of a Christmas aperitif, to be shared with both friends than with the family.

Ingrediants

  • 100 g of Roquefort
  • 200 g of cottage cheese
  • 2 medium sized juicy pears
  • 3 tablespoons of cream
  • hazelnuts for garnish
  • butter
  • White pepper

A starter very simple and delicious: the Roquefort cream with pears is ideal for the Christmas Eve dinner, when to respect tradition it is a ‘lean day’ and you don’t eat meat.

With this recipe, really quick, you will create a delicious cream made from cheese, ricotta and juicy pears, garnished with hazelnuts and served in convenient single portion shot glasses, the same ones that are also used for mini cheesecakes with salmon, lime and pink pepper.

To propose to your guests appetizers And amuse bouche, which prepare you to taste the main courses of the menu, are excellent creams and mousse. Browse our special section dedicated to salty mousses, you will find many interesting ideas and delicious recipes such as the three cheese mousse, which incorporates the ingredients of the Roquefort cream with pears, or the bites of mortadella and pistachio mousse. All to try!

OTHER TASTY RECIPES: Bavarian goat cheese, Salmon mousse, Gorgonzola mousse, dates and caramelized seeds

How to prepare: Roquefort cream and pears

Easy Execution Preparation Time 30 min Cooking Time 5 min Servings 8

How to prepare: Roquefort cream and pears

Preparation of Roquefort and pear cream - Phase 1

Preparation of Roquefort and pear cream - Phase 1

This recipe is very simple and easy to make. Peel the pears, cut the pulp into cubes and sauté them for a few minutes in a pan brushed with butter. Season with white pepper to taste and cook for 5 minutes. Remove from heat and set aside. In a blender, combine the Roquefort with the ricotta and three tablespoons of cream.

Preparation of Roquefort and pear cream - Phase 2

Preparation of Roquefort and pear cream - Phase 2

The result will be a soft and homogeneous cream. Chop the hazelnuts on a slice and toast them lightly.

Preparation of Roquefort and pear cream - Phase 3

Preparation of Roquefort and pear cream - Phase 3

Compose the four glasses by placing the diced pears at the base of each and pouring the cream cheese on top. Garnish the surface with the chopped hazelnuts and serve immediately.

.