This Russian salad it is tasty and tastes more decided compared to the traditional recipe. In fact, they are added to the mayonnaise anchovies And tuna fish. A perfect recipe for those who love delicious flavors and want to experiment with a variation. Try it!
Ingrediants
- 3 medium sized potatoes
- 3 carrots
- 15 pickled gherkins
- mayonnaise
- 5 anchovy fillets
- 125 g of tuna in oil
The classic Russian salad recipe uses peas, Besides potatoes, gherkins And carrots. However, there are several variants, with eggs inside of the compound and even with the meat. The one we propose is very simple, it contains only three types of vegetables (you can add others to your taste) but includes the addition of tuna fish And anchovies in mayonnaise (make a double dose of that indicated in the basic recipe). You can imagine how these two ingredients make the sauce much tastier and tastier. A version that we recommend you try if you don’t know it and if you love strong flavors.
Russian salad is typical of the period of Parties but also of the Sunday table, loved by everyone above all if made at home. It requires a little patience when cutting the vegetables but it can become a game to be played all together in the family. If you have a Thermomix you can use the recipe for Russian salad with the Thermomix or you can make it with tuna and eggs in a pressure cooker.
OTHER TASTY RECIPES: Tuna sauce, Capricious salad
How to prepare: Russian salad with tuna sauce
- Execution
- average
- Preparation time
- 60 min
- Cooking time
-
40 min
- Resting place
- fridge
- Rest time
-
2h
- Portions
-
4 – 6
How to prepare: Russian salad with tuna sauce
To prepare Russian salad with tuna sauce, start by cooking the potatoes and carrots. You can cook them whole and cut them once cooked or you can cook them already cut. If you cook them whole and cut them later it will be easier to get compact cubes. Also cut the gherkins and put all the vegetables in a large bowl. Now prepare the mayonnaise following the basic recipe but doubling the quantities. Once ready, add the tuna and anchovies to the mixer. Once mixed with the mayonnaise, taste the cream obtained, if it is not sufficiently tasty, according to your taste, add some anchovies.
Add the mayonnaise to the vegetables and mix well until all the diced vegetables are completely blended with the sauce. Refrigerate for at least 2 hours before serving. The longer the mayonnaise remains in the fridge, the more the vegetables are flavored and the result will be tasty.
Serve your Russian salad after placing it on a serving dish or use it to make delicious cooked ham rolls. Success is guaranteed.
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