salad with walnuts, feta pears and honey it is a harmonious combination of flavors and textures with warm and pleasant colors. You can serve it as rich appetizer at opening of one dinner with friends or how single dish, healthy and complete, with an intriguing taste.
Ingrediants
- 3 green gentle salad leaves
- 50 g of leaf spinach
- 50 g of rocket
- 50 g of walnut kernels
- 100 g of feta cheese
- 2 pears
- 1 teaspoon of mustard
- 1 teaspoon of grain mustard
- 1 tablespoon of balsamic vinegar
- extra virgin olive oil
- 1 tablespoon of honey
- 1 knob of butter
- salt
- pepper
salad with walnuts, feta, pears and honey it is a dish rich in ingredients and contrasting flavors that combine perfectly with each other, giving an original and tasty dish.
On a basis of raw vegetables, among which the bitter taste of the rocket, meet a savory cheese, the sweetness of sautéed pears and the crunchiness of the walnuts. Over all a dressing to the ancient mustard, intriguing and spicy.
With these delicious features, salad with walnuts, pears, feta and honey is a side winter elegant perfect for a roast, but can also be served as starter or single vegetarian dish for a lunch, fast but complete and of great taste.
We find the same pleasant warm colors and contrasting tones in another original preparation such as Grape and Gorgonzola Salad and then again in the Winter Salad.
If you are looking for seasonal salads that mix fruit and vegetables with taste do not miss the red radicchio, oranges and pears or orange, walnut and fennel salad.
OTHER TASTY RECIPES: Salad with pomegranate and apple persimmons, Orange, pistachio and fennel salad, Spinach with gorgonzola and pears, Cucumber and pear salad
How to prepare: Salad with walnuts, feta and pears with honey
- Execution
- easy
- Preparation time
- 15 min
- Portions
-
2 – 4
How to prepare: Salad with walnuts, feta and pears with honey
To prepare salad with walnuts, feta and honey pears, wash and squeeze the salad leaves and spinach leaves. Place the rocket and spinach in a large, not too deep bowl. Combine the two types of mustard, oil, vinegar, a pinch of salt and a pinch of pepper in a bowl.
Work the ingredients with a whisk until you get a creamy dressing. Peel the pears and cut them into not too thin wedges.
Melt the butter in a pan with the honey and cook the pears over high heat, until they are soft, without flaking, and have reached a nice amber color. Crumble the feta cheese with your hands and arrange it on the salad together with the chopped gentian leaves.
Also distribute the chopped pears and walnuts and seasoned with part of the mustard sauce. Serve the walnut, feta, pear and honey salad immediately with the remaining sauce in a small bowl on the side.
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