THE saltimbocca alla romana I’m a second course of meat typical of Lazio cuisine. Tender and tasty morsels easy to make, they are the perfect recipe when cooking time is short and you want to play it safe, with taste and simplicity.
Ingrediants
- 400 g of veal slices
- 100 g of raw ham
- 50 g of butter
- dry white wine
- Flour
- Sage leaves
- salt
- pepper
THE saltimbocca alla romana they are one of the most famous specialties of Lazio cuisine. Thin slices of veal, cut into small sizes, garnished with a slice of raw ham, a leaf of sage and brown in butter. A very simple, delicious and tasty recipe.
Ready in few minutes, and very easy to prepare, they are a second dish with which you can get sure success on the table. smattering of Saltimbocca, which precedes the cooking in a pan, must be light so as to allow the formation of a light crust and a dense cooking base but not too much.
If you are looking for main courses of meat quick and easy try the turkey breasts Bolognese or the pork rolls with speck, beer and sage. Or again, with the veal, the delicate Piccata di veal with lemon.
OTHER TASTY RECIPES: Veal escalopes with mustard, Veal messicanini with onions and tomato sauce, Carne alla pizzaiola
How to prepare: Saltimbocca alla romana
- Execution
- easy
- Preparation time
- 20 min
- Cooking time
-
15 min
- Portions
-
4
How to prepare: Saltimbocca alla romana
To prepare saltimbocca alla romana, start by cutting the slices of meat into regular pieces of the same size: do not make them too small, as the cooking meat will tend to shrink a little. Place a half slice of raw ham on each slice of meat. Place a sage leaf on each one and stop everything with a wooden toothpick.
Pass each slice in a little flour, shaking off excess. Heat the butter in a pan and place the meat on it, which you will brown for a few minutes on both sides. Adjust the salt, sprinkle with the wine and let it evaporate.
Finish with a grind of pepper, remove the saltimbocca from the heat and serve them immediately hot with their cooking juices as a sauce.
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