Salty pie with salmon and courgettes Oven-baked omelettes with mushrooms, red onion and Taggiasca olives

There salty pie with salmon and zucchini it is a very easy recipe to make, perfect to propose as starter. The filling is delicate in texture and tasty because of the robiola he was born in smoked salmon.

Ingrediants

  • 1 roll of round puff pastry
  • 3 dark zucchini
  • 3 eggs
  • 250 g of robiola
  • 100 g of sliced ​​smoked salmon
  • extra virgin olive oil
  • 1 clove of garlic
  • chives
  • salt
  • pepper

How to prepare: Salty pie with salmon and zucchini

There salty pie with salmon and zucchini it is a delicious and simple dish to make, which is suitable for many occasions. You can serve it as starter on holidays or like single dish to lunch when a more abundant dinner is expected.

The salmon, especially that smoked, is a classic ingredient of the Christmas period. It is very versatile and can be worked on easily. Very often, it lends itself to preparations that at least in part can be anticipated. From the simplest salmon and cheese canapes to the delicious salmon mousse.

For the Christmas appetizers, staying on the subject of salmon and quiches, you can also try the classic Quiche with smoked salmon or the more unusual, and very good, Salmon and Avocado Cheesecake. If you opt for finger food and single portions we offer you the Vol au vent with salty fillings or the Puff pastry and salmon candies.

OTHER TASTY RECIPES: Salmon and wasabi cake, Savory pie with chives and brie, Salmon salad cake, Tartlets of phyllo pastry with salmon foam, radishes and currants

Easy Execution Preparation Time 20 min Cooking Time 60 min Servings 8

How to prepare: Salty pie with salmon and zucchini

Preparation Salmon and courgette pie - Phase 1

Preparation Salmon and courgette pie - Phase 1

To make the salmon and courgette savory pie, start peeling the courgettes and cut them into slices. Heat the oil in a large non-stick pan and brown the courgettes with the crushed garlic clove, season with salt and pepper. In a bowl, mix the robiola with the eggs, the chopped chives, a pinch of salt and a sprinkling of freshly ground pepper.

Preparation Salmon pie with courgettes and courgettes - Phase 2

Preparation Salmon and courgette pie - Phase 2

Stir, add the salmon into very thin strips and the sautéed courgettes, at room temperature. Mix everything until you get a homogeneous mixture.

Preparation Salmon and courgette pie - Phase 3

Preparation Salmon and courgette pie - Phase 3

Unroll the puff pastry and place it with its parchment paper inside a 22 cm diameter springform pan and prick with the prongs of a fork. Pour in the zucchini and salmon mixture and level. Fold the edges inward to form the edge.

Preparation Salmon pie with courgettes and courgettes - Phase 4

Bake in a preheated oven at 180 degrees for 40-45 minutes. Remove from the oven the salmon and courgette quiche and let it cool before turning it out gently.

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