Simple to prepare and delicious, i sandwiches with roast beef, rocket and pestoAre soft cubes of bread stuffed with a homemade mayonnaise, perfect for buffet they appetizers.
Ingrediants
- 4 large slices of soft bread
- 200 g of roast beef cut into thin slices
- 200 g of rocket
- 4 tablespoons of Genoese pesto
- 1 tablespoon of mustard
- Maldon salt
- pepper
FOR THE TRAMEZZINI:
- 2 egg yolks
- 100 g of extra virgin olive oil
- 100 g of seed oil
- 1 lemon
- salt
- pepper
FOR THE MAYONNAISE:
THE sandwiches with roast beef, rocket and pesto they are delicious mini sandwiches ideal for a aperitif with friends, the brunch Sunday or for the buffet of a birthday party.
The recipe is obviously very easy And quick: once the mayonnaise, which we recommend you prepare yourself, just briefly heat the slices of White bread soft and then stuff them with the rest of the ingredients.
If you like to prepare canapes and sandwiches for yours appetizers or homemade aperitifs let yourself be conquered by the many proposals of the Spoon. If you are looking for vegetarian sandwiches or vegans try the Sandwich with asparagus and olive cream or the Sandwich with tofu, capers and olives.
OTHER TASTY RECIPES: Sandwich with apples, speck and stringy cheese, Wholemeal shrimp sandwich, Sandwich with cooked ham, tapenade and avocado, Club sandwich
How to prepare: Sandwiches with roast beef, rocket and pesto
- Execution
- easy
- Preparation time
- 20 min
- Cooking time
-
5 min
- Portions
-
2 – 3
How to prepare: Sandwiches with roast beef, rocket and pesto
Start preparing the mayonnaise that will fill the sandwiches with roast beef, rocket and pesto. Collect the egg yolks in a bowl and season with salt and pepper. Squeeze the lemon and keep the juice. Start pouring oil drop by drop, mixing the ingredients with a hand (or electric) whisk and waiting for it to be well incorporated before adding more. As soon as the mixture thickens, dilute with a squeeze of lemon and continue alternating oil and lemon until exhausted. You will need to get a well whipped sauce.
Toast the slices of bread in the oven for a few minutes. Remove from the oven and spread two of them with the pesto.
Place a few slices of roast beef on each and season with a pinch of Maldon salt and a grind of pepper. Distribute the rocket on top.
In a small bowl, mix the mayonnaise with the mustard until the mixture is smooth. Spread it in a generous layer on the two remaining slices of bread. Arrange them delicately on the already prepared rocket slices and close the sandwiches without pressing too hard.
Cut them into 4 parts with a sharp knife in order to obtain a total of 8 small sandwiches with roast beef, rocket and pesto. For convenience you can stop them with a toothpick and then serve them.
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