This cake is very good. They also call it the cake of the 3 and you will soon find out why. Let’s start with the benefits, it is fluffy but with one crunchy crust, the recipe is easy to prepare, and perfect for breakfast. It is a bomb, in every sense.
Ingrediants
- 300 g of potato starch
- 300 g of granulated sugar
- 300 g of soft butter
- 3 eggs at room temperature
- 1 vanilla pod
- 1/2 sachet of baking powder
There sandy or cake of the three, because there are 300 grams of sugar, from starch and butter (in addition to 3 eggs). To avoid putting on 3 kg of weight, we suggest you do not give up this amazing dessert but consume it in moderation. It is very good, it tastes of family and childhood and of butter, of course. They are the recipes of the past, those in which the butter was there and felt.
The recipe for a dessert for Breakfast, on Sunday maybe, but also for the snack, we do not recommend it at the end of a meal, in short, eat it alone.
Of the same type is the very good cake, which has a name that does not lie and 300 grams of butter, like the sandy one. The heavenly cake is lighter, which has always been an excellent dessert for breakfast.
OTHER TASTY RECIPES: Margherita cake, Stracciatella cake, Aurora cake
How to prepare: Sandy cake
- Execution
- average
- Preparation time
- 30 min
- Cooking time
-
45 min – 50 min
- Portions
-
8
How to prepare: Sandy cake
To prepare the sand cake, combine the butter and sugar in a planetary mixer and whip them until you get a frothy mixture. Add the egg yolks one at a time, incorporating them gently.
Add the starch sifted with the yeast, combining them a little at a time and making sure that no lumps form. Beat the egg whites until stiff peaks and add them to the mixture with great delicacy and movements from bottom to top.
Grease a springform pan and line it with baking paper. Pour the mixture, level well and cook in a preheated oven at 160 ° C for 45-50 minutes.
Remove the sand cake from the oven, let it cool, then remove it from the mold carefully. Let it cool completely before serving.
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