Ingrediants
- 150 g of ground almonds
- 150 g of sugar
- 150 g of butter + extra butter for the mold
- 150 g of sweetened cocoa
- 4 eggs + 1 egg white
For 14 hats
- 14 strawberries
- 1 dl of fresh cream
- 2 tablespoons of powdered sugar
- 2 tablespoons of mascarpone
- very fresh
- Nutella
To decorate
How to prepare: Santa Claus hats with strawberries and cream
- Execution
- average
- Preparation time
- 60 min
- Cooking time
-
40 min
How to prepare: Santa Claus hats with strawberries and cream
Melt the butter in a double boiler, let it cool and add the almonds, sugar and cocoa. Work with a spatula, then add the egg yolks. Whisk the egg whites until stiff, add half of them to the mixture, then stir in the remaining egg whites, a little at a time, stirring gently from the bottom up. Pour into the mold, greased and lined with parchment paper and bake in a preheated oven at 170 ° for 35-40 minutes. Let it cool completely. With the pastry cutter cut out 14 cylinders from the cake
Wash the strawberries, dry them and remove the stalk. With half a teaspoon of Nutella fix the strawberries to the chocolate cake cylinders with the tip facing upwards
Whip the cream and add it gently, a little at a time, to the mascarpone cheese worked with the icing sugar. Transfer the mixture to the pastry bag and form a ring of cream around each strawberry, placing a sprig on the tip.
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