Savory biscuits with smoked salmon mousse Garland of bread with cotechino

THE savory biscuits with smoked salmon mousse are a delicious course, perfect for a starter or a aperitif party all to share. Delicate and spectacular, these little ones canape I’m very easy to prepare their realization takes little time.

Ingrediants

  • 250 g of flour 00
  • 125 g of butter
  • 1 egg
  • 1 tablespoon of poppy seeds
  • 1 untreated lemon
  • 1 teaspoon of instant yeast for quiches
  • ½ teaspoon of sugar
  • 1 teaspoon of salt
  • 300 g of smoked salmon
  • 150 g of fresh ricotta
  • 200 g of fresh cream
  • dill
  • chopped pistachios

How to prepare: Savory biscuits with smoked salmon mousse

THE savory biscuits with smoked salmon mousse they are small and delicious canape ideal to serve for a aperitif, to bring to the table to inaugurate a dinner with friends or for a festive occasion.

Their realization is rather simple and involves two phases: the preparation of the savory pastry and that of the rich salmon mousse. As far as the shortcrust pastry is concerned, it is the time of rest in the refrigerator, the longer it will be, the easier the pasta will be to roll out e crumbly after cooking. We recommend leaving it for at least an hour, but extending this time will result in even more satisfying results.

There soft mousse it is made particularly delicate by the presence of ricotta cheese And whipped Cream that soften and harmonize well with the intense flavor of smoked salmon. The final pistachio grain, as well as being aesthetically pleasing, adds a sweet note that makes this appetizer even more delicious. For other aperitif ideas, try the Tartine with ricotta, salmon and lemon caviar, or, if you prefer mousse based on salami, canapes with mortadella foam.

Composing the sofa is very simple: with a sac à poche, in fact, you will be able to easily dose the right amount of mousse to be placed on each biscuit. To save time, you can prepare mousse and biscuits well in advance, and then proceed with the composition and decoration only when serving. Et voila.

OTHER TASTY RECIPES: Salmon Mousse, Salmon and Cheese Canapes, Smoked Salmon Crostini

Easy execution Preparation time 30 min Cooking time 10 min Resting place Refrigerator Standing time 60 min Servings 4

How to prepare: Savory biscuits with smoked salmon mousse

Preparation Savory biscuits with smoked salmon mousse - Step 1

Preparation Savory biscuits with smoked salmon mousse - Step 1

Start preparing the savory biscuits with smoked salmon mousse by making the shortcrust pastry with poppy seeds. Put the flour, soft butter, egg, grated lemon zest, baking powder, salt and sugar in the mixer bowl. Mount the leaf hook and knead briefly until you get a fairly cohesive dough. Add the poppy seeds and work for a few more seconds. Collect the dough on a work surface, compact it with your hands and place in the fridge covered with kitchen film for at least 1 hour.

Preparation Savory biscuits with smoked salmon mousse - Step 2

Preparation Savory biscuits with smoked salmon mousse - Phase 2

Meanwhile, prepare the mousse: blend 200 g of salmon with a tablespoon of ricotta and one of cream to obtain a thick paste. Add it to the remaining ricotta, poured from its whey, and mix with a spatula. Separately whip the cold cream and add it to the ricotta and salmon cream. Cover with cling film and place in the refrigerator.

Preparation Savory biscuits with smoked salmon mousse - Step 3

Preparation Savory biscuits with smoked salmon mousse - Step 3

Take back the shortcrust pastry and roll it out with a rolling pin to a thickness of about ½ cm. With a pastry cutter, cut out many discs that you will gradually transfer onto a baking tray lined with parchment paper.

Preparation Savory biscuits with smoked salmon mousse - Step 4

Preparation Savory biscuits with smoked salmon mousse - Step 4

Bake the biscuits in a preheated static oven at 180 ° C for about ten minutes, until their surface is slightly golden. Remove from the oven and let them cool completely on a wire rack. Transfer the mousse into a pastry bag and distribute a tuft on each biscuit.

Preparation Savory biscuits with smoked salmon mousse - Step 5

Finish the decoration with a strip of smoked salmon, chopped pistachios, a sprig of dill and immediately serve the savory biscuits.

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