If you are looking for a tasty and fun idea for a aperitif, these Savory Croissants they will do for you. A easy recipe which allows you to make tasty in an hour stuffed rustics that do not need leavening and without using the ready-made puff pastry. Try it now!
Ingrediants
- 400 g of type 0 flour
- 25 g of seed oil
- 220 ml of milk
- 1 sachet of instant yeast for savory pies
- 7 g of salt
- 1 teaspoon of sugar
For about 25 croissants
- Sesame seeds
- milk +1 yolk for brushing
- 250 g of cow’s milk ricotta
- 50 g of grated Grana Padano
- salt
For the stuffing
A delicious and fun idea for an aperitif home made? Try these Savory Croissants from the easy recipe and, we can say, also fast. dough, freshly prepared, does not need long leavening times: 10 minutes of rest are enough to have a fragrant homemade croissant, without resorting to ready-made puff pastry.
THE stuffed salty croissants that we present to you have a filling of ricotta and Grana Padano and on the surface they are completed with a sprinkling of sesame seeds, thus making them particularly tasty and flavourful.
Making snacks yourself for one buffet or for the appetizers always turns out to be an excellent solution to bring something original to the table: try the tomato breadsticks with aubergine cream or sesame crackers with mother yeast.
OTHER TASTY RECIPES: Rustici with sausages, Rustici with puff pastry, spinach and mozzarella, Mini croissants of bread with ham
How to prepare: Savory croissants
- Execution
- easy
- Preparation time
- 40 min
- Cooking time
-
20 min
- Rest time
-
10 min
How to prepare: Savory croissants
Making these savory croissants is easy and fun. Collect the flour mixed with the yeast, salt and sugar in a clean bowl. Add the milk and then the oil, then knead to form a homogeneous dough. Cover and let it rest for about ten minutes.
In the meantime, drain the ricotta well and mix it with the Grana Padano and a pinch of salt. Keep aside. Roll out the dough on a floured surface using a rolling pin to obtain a large square about 0.5 cm thick.
Carve with a pizza wheel or a smooth blade knife in order to obtain triangles that are all the same. Place a teaspoon of ricotta filling at the base of each triangle, then lightly pull the tip of the triangles, stretching them further and wrap them around themselves starting from the base, thus forming the croissants.
Arrange the croissants on a baking tray lined with parchment paper, spaced apart. Brush the surface with the mixed milk and egg yolk and sprinkle with the sesame seeds. Bake in a preheated static oven at 190 ° C for about 20 minutes, or in any case until golden brown. Remove from the oven.
The savory croissants are ready for your aperitif.
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