Savory fig pie: the recipe for a delicious and tasty rustic cake

ingredients
  • Savory shortbread
    1 stick

  • Ricotta cheese
    200 grams
    • 174 kcal

  • Goat cheese


    200 grams
  • Fresh figs
    100 grams

  • Sliced ​​raw ham
    100 grams

  • Egg


    1
    • 0 kcal
  • Fine salt
    to taste
    • 21 kcal

  • Ground black pepper
    to taste

Calories refer to 100 grams of product

The salty Tart with figs it is an original and delicious rustic preparation, ideal to use September figs, sweet and fragrant. A delicacy savory cake ideal for a appetizers fanciful or for a aperitif. In our recipe, we created a base of fragrant shortbread dough and a creamy filling made from goat cheese and ricotta, enriched with fresh figs and raw ham. The end result will be an explosion of taste that will conquer your guests.

For the base you can also use the broken pasta: in this case, spread the bottom in a pan lined with baking paper, add all the ingredients – except the ham to add at the end of cooking – and cook at 180 ° C for about half an hour. You can also flavor the filling with a little fennel or from thyme thinly sliced ​​and use the creamy cheeses you have available: the sweet gorgonzola, which will make this rustic cake really delicious. To give one crispy note during preparation, however, you can enrich the surface with walnut kernels Where pecan nuts, if you prefer.

If you liked this preparation, there are many savory pie recipes you can make, delicious and tasty ideas for you to try.

How to prepare the fig salt pie

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Prepare the salted shortcrust pastry, wrap the dough (1) in cling film and let stand in the refrigerator for 1 hour. Put the ricotta and goat cheese in a bowl, salt and pepper and mix (2). Also add the egg and continue to mix. Wash the figs well, dry them and cut them into slices of about 2 millimeters, without peeling them (3).

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After the necessary time, roll out the shortcrust pastry with a rolling pin on a sheet of baking paper (4) and transfer everything to a rectangular mold measuring 35 × 11 centimeters or use a round mold 24 centimeters in diameter: remove the edges by excess and prick the dough with the tines of a fork (5) .Pour the filling on the dough, level it with a spatula and add the sliced ​​figs on top. Bake at 220 ° C for about 50 minutes or until the dough is cooked. Complete with the slices of raw ham and let cool. Your tasty fig pie is ready to serve (6).

storage

You can store the tasty fig pie in the refrigerator for 1-2 days covered with cling film.

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