There savory pie with artichokes and potatoes it is a tasty recipe with a simple procedure that is suitable for various occasions. As starter or second dish it’s a perfect quiche to share as a family and enjoy slice by slice.
Ingrediants
- 1 roll of round puff pastry
- 4 artichokes
- 2 medium potatoes
- 1 small onion
- 2 eggs plus 1 yolk (for brushing)
- 2 generous spoons of grated parmesan
- 100 g of smoked scamorza cheese
- extra virgin olive oil
- chopped fresh parsley (optional)
- 1 lemon
- salt
- black pepper
There savory pie with artichokes and potatoes is a simple recipe full of flavor that offers a very tasty combination of winter vegetables. To make the recipe even more delicious there are the smoked scamorza cubes that spin during cooking and help to form a delicious crust on the surface.
With its peeled shell the savory pie with artichokes and potatoes is a perfect idea for any occasion, to be presented as starter or how second dish, perhaps after a soup of legumes.
THE artichokes they are very good and, although a little boring to clean, they are also good: they are purifying and liver detoxifiers. If you love them too and are looking for other ways to enjoy them in one savoury cake you can try the Tarte tatin with artichokes, with puff pastry or the very rich artichoke cake with ricotta and sausage prepared with pasta brisee. The Tuscan egg and artichoke cake, on the other hand, is a delicious flan.
Let yourself be inspired by all our recipes with artichokes to always enjoy them at their best, according to your wishes.
OTHER TASTY RECIPES: Savory pie with potatoes, speck and caramelized onion, Quiche with red radicchio, Potato pie with taleggio cheese and parmesan, Savory pie with leeks and feta
How to prepare: Savory pie with artichokes and potatoes
- Execution
- easy
- Preparation time
- 30 min
- Cooking time
-
45 min
- Portions
-
6
How to prepare: Savory pie with artichokes and potatoes
The recipe for the artichoke and potato quiche is very simple. First clean the artichokes by filleting the stems with a potato peeler and remove the hardest outer leaves. With a clean cut remove the tips and divide them into quarters. Remove the internal hay and gradually transfer them to a bowl containing water and lemon juice. Chop the onion, fry it in a pan with a couple of tablespoons of oil and add the potatoes cut into chunks. Cook for a few minutes then add the artichokes cut into pieces. Season with salt and pepper, sprinkle with chopped fresh parsley and cook until the vegetables are soft but not undone. Once cooked, turn off the heat and cool in a large bowl. Meanwhile, beat the eggs in a bowl with the grated cheese and a pinch of salt.
Once the vegetables have cooled to room temperature, add the eggs and the smoked cheese cut into cubes; mix well and delicately. Line a round pan of about 23 cm in diameter with the puff pastry and its paper, prick the bottom of the dough with the tines of a fork and then pour the filling, leveling it.
Fold the edges of the dough inwards and brush them with the egg yolk. Bake in a preheated oven at 180 ° C for about 35 minutes. Remove from the oven the savory pie with artichokes and potatoes, let it rest for 5-10 minutes then serve it hot or lukewarm.
.
