There savory pie with speck it’s a easy recipe it’s fast which brings out all the taste of this typical product, combining it with simple and at the same time delicious ingredients such as zucchini, brie, olives, dried tomatoes and cashews. A tasty and colorful dish: for every day, but also for aperitif home made.
Ingrediants
- 2 courgettes
- 150 g of brie
- 100 g of thinly sliced speck
- 6 dried cherry tomatoes
- 40 g of cashews
- ricotta salata
For the filling of 1 roll of rectangular puff pastry
- 20 g of mixed pitted olives
- 2 tablespoons of extra virgin olive oil
- 2 tablespoons of apple cider vinegar
- salt
- pepper
- fresh thyme
For the marinating of courgettes
The savory pies they are always an excellent solution when you want to bring something creative but simple to make to the table. This is no exception Savory pie with speck, one quick and easy recipe ideal for everyday meals and for the whole family.
A rich dish of easily available ingredients that combined with each other make it particularly delicious. In fact, in our pastry we find speck that presented in rolls not only gives a nice aesthetic touch, but that with its typical delicate flavor gives the right balance between the other ingredients, marrying perfectly with: brie, zucchini marinated in oil, vinegar, salt, pepper and thyme, salted ricotta, dried tomatoes, mixed olives and toasted cashews.
In this recipe we used speck as a versatile ingredient in the kitchen to try in other simple and tasty ideas such as the Savory pie with mushrooms, speck and mozzarella, the Mini quiche with courgettes and speck or the Tarte flambée with cheese with speck, leeks and apples.
OTHER TASTY RECIPES: Salty donut with cheese, speck and chives, Salty cheesecake without cooking figs and speck, Cheese donuts with speck and rosemary
How to prepare: Savory pie with speck
- Execution
- easy
- Preparation time
- 25 min
- Cooking time
-
25 min – 30 min
- Marinating time
-
20 min
- Portions
-
6
How to prepare: Savory pie with speck
Start preparing your tasty bacon pie with courgettes. After removing the ends, cut the courgettes into very thin slices lengthwise using a mandolin. Transfer them by hand to a rectangular glass dish and season with oil, vinegar, salt, pepper and fresh thyme to taste. Cover with cling film and marinate in the refrigerator for at least 20 minutes.
Meanwhile, toast the cashews in a fat-free non-stick pan and set aside. Let them cool and chop coarsely. Cut the brie into slices and take the courgettes out of the fridge, making sure to drain them well.
Unroll the puff pastry with its parchment paper on a rectangular pan of dimensions that can contain it. With a sharp knife, make an incision (not deep) 1 cm from the edge, thus creating a kind of frame. Prick the part inside the edges with the tines of a fork. Add the sliced brie and then cover with the marinated courgettes.
Then sprinkle with the grated salted ricotta with a grater with large holes and bake in a preheated oven at 200 ° for 25-30 minutes or in any case until the dough is golden brown.
Remove from the oven, add the mixed olives and dried tomatoes. Add the slices of bacon rolled up on themselves.
Complete with cashews, fresh thyme and serve your savory bacon pie.
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